452 reputation
3719
bio website about.me/kyleboon
location Minneapolis, MN
age 32
visits member for 4 years, 2 months
seen Jun 22 '13 at 19:40

Senior Software Developer at Bloom Health


May
3
answered [Wiki] What extra equipment do I need to make wine?
May
3
awarded  Teacher
May
3
comment How can I tell when wine has finished degassing?
Its definitely a blurry wine. What I have found to be the main difference is % alcohol. Cider would be more beer like around 6 or 7%. Apple Wine would be 12 or 13%. Either could be carbonated. (Sparkling apple wine). I was trying to make a still apple wine around 12% alcohol but I didn't degass enough and it's not really carbonated but maybe slightly fizzy that isn't pleasant.
May
2
asked What is the best brewing log sheet to use?
May
2
awarded  Autobiographer
May
2
asked How can I tell when wine has finished degassing?
Apr
29
awarded  Editor
Apr
28
awarded  Supporter
Apr
27
awarded  Student