Reputation
522
Top tag
Next privilege 750 Rep.
See votes, expandable usercard
Badges
4 8 22
Impact
~80k people reached

  • 0 posts edited
  • 0 helpful flags
  • 29 votes cast
May
19
answered What is the best book for beginning home brewers?
May
19
asked What is the best book for beginning home brewers?
May
18
comment What to do with a stuck fermentation after 2 days with my first beer kit?
I checked the gravity today. It has been fermenting for 8 days and is at 1.019 (1.018 at 74 degrees)
May
14
comment What to do with a stuck fermentation after 2 days with my first beer kit?
How careful do I need to be about oxygenating the wort as I stir it?
May
14
asked What to do with a stuck fermentation after 2 days with my first beer kit?
May
3
answered [Wiki] What extra equipment do I need to make wine?
May
3
awarded  Teacher
May
3
comment How can I tell when wine has finished degassing?
Its definitely a blurry wine. What I have found to be the main difference is % alcohol. Cider would be more beer like around 6 or 7%. Apple Wine would be 12 or 13%. Either could be carbonated. (Sparkling apple wine). I was trying to make a still apple wine around 12% alcohol but I didn't degass enough and it's not really carbonated but maybe slightly fizzy that isn't pleasant.
May
2
asked What is the best brewing log sheet to use?
May
2
awarded  Autobiographer
May
2
asked How can I tell when wine has finished degassing?
Apr
29
awarded  Editor
Apr
28
awarded  Supporter
Apr
27
awarded  Student