452 reputation
2618
bio website about.me/kyleboon
location Minneapolis, MN
age 32
visits member for 4 years
seen Jun 22 '13 at 19:40

Senior Software Developer at Bloom Health


Aug
6
asked How can I clean an old carboy?
Jul
16
asked How important is temperature when adding pectic enzyme?
Jun
22
answered What is the best book for beginning home brewers?
Jun
22
answered Brewing Inspiration
Jun
14
awarded  Critic
Jun
14
asked How long can I leave beer in the secondary fermenter?
Jun
1
revised How can I tell when wine has finished degassing?
updated a tag
Jun
1
awarded  Scholar
Jun
1
accepted What to do with a stuck fermentation after 2 days with my first beer kit?
May
25
asked What is the best book for beginning wine makers?
May
24
awarded  Self-Learner
May
19
revised What is the best book for beginning home brewers?
Fixed a typo.
May
19
answered What is the best book for beginning home brewers?
May
19
asked What is the best book for beginning home brewers?
May
18
comment What to do with a stuck fermentation after 2 days with my first beer kit?
I checked the gravity today. It has been fermenting for 8 days and is at 1.019 (1.018 at 74 degrees)
May
14
comment What to do with a stuck fermentation after 2 days with my first beer kit?
How careful do I need to be about oxygenating the wort as I stir it?
May
14
asked What to do with a stuck fermentation after 2 days with my first beer kit?
May
3
answered [Wiki] What extra equipment do I need to make wine?
May
3
awarded  Teacher
May
3
comment How can I tell when wine has finished degassing?
Its definitely a blurry wine. What I have found to be the main difference is % alcohol. Cider would be more beer like around 6 or 7%. Apple Wine would be 12 or 13%. Either could be carbonated. (Sparkling apple wine). I was trying to make a still apple wine around 12% alcohol but I didn't degass enough and it's not really carbonated but maybe slightly fizzy that isn't pleasant.