meta user
network profile
| bio | website | chilipepperdesign.com |
|---|---|---|
| location | Montana | |
| age | ||
| visits | member for | 2 years, 6 months |
| seen | Oct 1 '12 at 21:44 | |
| stats | profile views | 2 |
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Apr 2 |
awarded | Popular Question |
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Feb 9 |
awarded | Popular Question |
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Nov 7 |
awarded | Taxonomist |
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Aug 12 |
awarded | Notable Question |
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Feb 13 |
awarded | Nice Question |
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Jan 21 |
awarded | Popular Question |
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Nov 8 |
awarded | Yearling |
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May 21 |
awarded | Nice Question |
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Jan 19 |
comment |
List of free online brewing books and guides True, "guide" is a little general, but there aren't that many books so I had to make things a bit more broad. I agree this would be a good Community Wiki page. |
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Jan 18 |
asked | List of free online brewing books and guides |
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Jan 5 |
comment |
Can I use a dishwasher that has rinse agent to sanitize my bottles? Hmm, interesting idea. So long as you don't have a fancy dishwasher with that rinsing agent, that is. |
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Nov 22 |
comment |
Help! My homebrew keg froze, I brought it in, and now the beer is all foam. What was ruined about it? If the bottle/can burst, then there is no way to re-carbonate it, but in a keg I assume you can? |
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Nov 22 |
comment |
Help! My homebrew keg froze, I brought it in, and now the beer is all foam. Thanks for the tips! But I don't think an eisbock since it's an ale, not a lager :P. And don't you have to skim out the ice to make an ice beer? But anyway, thanks again! |
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Nov 22 |
accepted | Help! My homebrew keg froze, I brought it in, and now the beer is all foam. |
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Nov 22 |
asked | Help! My homebrew keg froze, I brought it in, and now the beer is all foam. |
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Nov 17 |
accepted | How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer? |
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Nov 16 |
awarded | Nice Question |
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Nov 15 |
accepted | How to add fruit to beer |
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Nov 15 |
awarded | Beta |
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Nov 14 |
asked | How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer? |
