2,897 reputation
21535
bio website stackoverflow.com/users/96643/…
location Seattle, WA
age 28
visits member for 4 years, 2 months
seen Aug 25 at 19:23

I'm a software engineer and homebrewer in Seattle, WA.


Nov
12
answered What does Irish Moss do?
Nov
12
answered How do you sparge small amounts of grain in a partial mash recipe?
Nov
12
comment I want to make a Rauchbier. How do I go about smoking my grain?
I didn't taste the grain, no.
Nov
12
answered I want to make a Rauchbier. How do I go about smoking my grain?
Nov
12
answered Do Oxygen Absorbing Caps Make Any Difference
Nov
11
comment What's the point of going all-grain?
There's a giant misconception that all-grain brewing is somehow complicated and takes way more time. The only major extra time comes from mashing; the rest is pretty much the same.
Nov
11
accepted What can I do with my spent grain after mashing?
Nov
10
asked What can I do with my spent grain after mashing?
Nov
10
comment What kind of paper should I use for bottle labels?
I need to try this!
Nov
10
accepted How long should a barleywine be aged before bottling?
Nov
10
comment What are some good online sources for recipes?
Should be CW since there's no single "right" answer.
Nov
10
answered Hops: Buy vs. Grow
Nov
10
asked How do I convert between all-grain and extract recipes?
Nov
10
asked What's the difference between 2-row and 6-row malt?
Nov
10
answered Hard cider with pasteurized regular cider
Nov
10
answered Does bottle color matter for a given beer style?
Nov
10
answered How can I make sure my bottle cap is sealed tightly?
Nov
10
comment How should bulk DME be stored?
I didn't realize they sold bags of DME that large!
Nov
10
comment What is the minimum amount of equipment to dabble in All-Grain?
"A full grain boil starts at around 7 gallons." This depends on recipe, of course. I have a 7.5 gallon pot I used for AG boils and my pre-boil volume can range anywhere from 6 to 7 gallons depending on style and recipe.
Nov
10
comment How to adjust alcohol content of a beer?
Adding too much sucrose can result in cidery off-flavors as well.