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| bio | website | stackoverflow.com/users/96643/… |
|---|---|---|
| location | Seattle, WA | |
| age | 26 | |
| visits | member for | 2 years, 10 months |
| seen | Jan 3 at 20:00 | |
| stats | profile views | 26 |
I'm a software engineer and homebrewer in Seattle, WA.
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Nov 10 |
asked | What's the difference between 2-row and 6-row malt? |
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Nov 10 |
answered | Hard cider with pasteurized regular cider |
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Nov 10 |
answered | Does bottle color matter for a given beer style? |
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Nov 10 |
answered | How can I make sure my bottle cap is sealed tightly? |
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Nov 10 |
comment |
How should bulk DME be stored? I didn't realize they sold bags of DME that large! |
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Nov 10 |
comment |
What is the minimum amount of equipment to dabble in All-Grain? "A full grain boil starts at around 7 gallons." This depends on recipe, of course. I have a 7.5 gallon pot I used for AG boils and my pre-boil volume can range anywhere from 6 to 7 gallons depending on style and recipe. |
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Nov 10 |
comment |
How to adjust alcohol content of a beer? Adding too much sucrose can result in cidery off-flavors as well. |
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Nov 10 |
answered | How can I prime for bottle conditioning without oxidizing the beer? |
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Nov 10 |
answered | AHS 1% alcohol boost? |
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Nov 10 |
answered | Using yeast from a local brewery |
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Nov 10 |
comment |
Any good iPhone/iPad apps for brewing? Should be Community Wiki |
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Nov 10 |
comment |
What's the point of going all-grain? This pretty much sums it up. |
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Nov 9 |
awarded | Nice Answer |
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Nov 9 |
comment |
Are there any tricks for removing labels from bottles? Do you mean extra glue residue from the bottles? I usually use the rough side of a dish sponge or a rag to remove that. The OxyClean itself doesn't leave anything after rinsing. |
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Nov 9 |
awarded | Mortarboard |
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Nov 9 |
awarded | Commentator |
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Nov 9 |
awarded | Scholar |
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Nov 9 |
awarded | Autobiographer |
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Nov 9 |
awarded | Supporter |
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Nov 9 |
awarded | Organizer |
