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Nov
20
awarded  Nice Answer
Nov
18
accepted Is it possible to do full boils without a propane burner?
Nov
18
accepted How does malted wheat differ from malted barley?
Nov
17
awarded  Nice Answer
Nov
17
comment Boza beverage recipes and experiences?
This should be Community Wiki.
Nov
17
awarded  Critic
Nov
16
accepted How are 10-gallon batches commonly fermented?
Nov
16
awarded  Announcer
Nov
16
answered What is the best way to store hops?
Nov
16
comment How does malted wheat differ from malted barley?
You're right; I was referring to base malts only, not specialty malts. Question updated.
Nov
16
revised How does malted wheat differ from malted barley?
added 28 characters in body
Nov
16
asked How does malted wheat differ from malted barley?
Nov
16
revised Can OxiClean be used as a sanitizer?
Changed title to more accurately reflect the question
Nov
15
comment How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?
Contaminating a beer with hops just doesn't happen. The alpha acids in the hops don't play well with most microbs.
Nov
15
comment Is it possible to do full boils without a propane burner?
Are there any issues with caramelization or scorching with the heat sticks?
Nov
15
answered How should I add mint to my beer?
Nov
15
comment Post-Secondary Fermentation
This. I've heard of some people who are overly anal about clarity racking three or four times, but it's honestly not necessary and just increases the risk of oxidation or, to a lesser extent, infection.
Nov
15
asked Is it possible to do full boils without a propane burner?
Nov
15
awarded  Beta
Nov
14
awarded  Nice Answer