Jeff L

2,717 reputation

930

bio	website	stackoverflow.com/users/96643/…
	location	Seattle, WA
	age	26
visits	member for	2 years, 10 months
	seen	Jan 3 at 20:00
stats	profile views	26

I'm a software engineer and homebrewer in Seattle, WA.

	2,717 reputation	bio	website	stackoverflow.com/users/96643/…	visits	member for	2 years, 10 months
930 badges		location	Seattle, WA		seen	Jan 3 at 20:00

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146 Actions

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Apr 12	comment	How full can I fill my bottles? This is exactly what I do.
Mar 23	comment	How should bulk grain be stored? This sounds like a pretty good option; I think I'll check out Petsmart!
Mar 23	comment	How long do I roast chocolate nibs to use in cider? Did you get them from Theo's? Because that's where I got mine for my chocolate stout :)
Feb 28	accepted	Should the grain or strike water be added to the mash tun first?
Feb 27	asked	Should the grain or strike water be added to the mash tun first?
Feb 20	revised	What are the easiest and hardest commercial beer bottles to re-use for homebrew? Added Redhook
Feb 20	comment	Why should I start lagering? A very well-stated answer.
Jan 6	revised	Brewers on Twitter added hyperlinks for Twitter accounts
Dec 13	comment	How to smoke your malts I've never had any problems with cross tastes. I clean the thing pretty thoroughly between uses.
Dec 8	answered	How to smoke your malts
Dec 8	accepted	Is it necessary to aerate wort when pitching onto an existing yeast cake?
Nov 28	accepted	Ported carboy vs. siphoning?
Nov 28	asked	Is it necessary to aerate wort when pitching onto an existing yeast cake?
Nov 28	awarded	Enlightened
Nov 28	awarded	Nice Answer
Nov 28	revised	Wrong yeast…cloudy beer? Fixed hyperlinks, added beer tag
Nov 28	comment	Why measure gravities? Agree completely. I've made many great batches without measuring gravity at all. It only became important to me when I wanted to start honing in on my recipes, and when I started brewing all-grain and wanted to make sure I was actually getting decent conversion.
Nov 28	revised	If/When to move to secondary fermentation edited tags
Nov 27	answered	Why measure gravities?
Nov 24	comment	What's the point of secondary fermentation? @Mlusby I bottle condition for no shorter than 3 weeks, ususally longer. I've never encountered "band aid" taste in my beers.