2,882 reputation
11233
bio website stackoverflow.com/users/96643/…
location Seattle, WA
age 27
visits member for 3 years, 8 months
seen Aug 6 '13 at 0:50

I'm a software engineer and homebrewer in Seattle, WA.


Feb
21
awarded  Popular Question
Dec
28
awarded  Taxonomist
Oct
5
awarded  Popular Question
Sep
20
awarded  Nice Answer
Sep
20
awarded  Enlightened
Jul
28
awarded  Yearling
Apr
15
awarded  Nice Question
Apr
12
comment How full can I fill my bottles?
This is exactly what I do.
Mar
23
comment How should bulk grain be stored?
This sounds like a pretty good option; I think I'll check out Petsmart!
Mar
23
comment How long do I roast chocolate nibs to use in cider?
Did you get them from Theo's? Because that's where I got mine for my chocolate stout :)
Feb
28
accepted Should the grain or strike water be added to the mash tun first?
Feb
27
asked Should the grain or strike water be added to the mash tun first?
Feb
20
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
Added Redhook
Feb
20
comment Why should I start lagering?
A very well-stated answer.
Jan
6
revised Brewers on Twitter
added hyperlinks for Twitter accounts
Dec
13
comment How to smoke your malts
I've never had any problems with cross tastes. I clean the thing pretty thoroughly between uses.
Dec
8
answered How to smoke your malts
Dec
8
accepted Is it necessary to aerate wort when pitching onto an existing yeast cake?
Nov
28
accepted Ported carboy vs. siphoning?
Nov
28
asked Is it necessary to aerate wort when pitching onto an existing yeast cake?