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| bio | website | stackoverflow.com/users/96643/… |
|---|---|---|
| location | Seattle, WA | |
| age | 26 | |
| visits | member for | 2 years, 9 months |
| seen | Jan 3 at 20:00 | |
| stats | profile views | 26 |
I'm a software engineer and homebrewer in Seattle, WA.
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Feb 28 |
accepted | Should the grain or strike water be added to the mash tun first? |
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Dec 8 |
accepted | Is it necessary to aerate wort when pitching onto an existing yeast cake? |
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Nov 28 |
accepted | Ported carboy vs. siphoning? |
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Nov 18 |
accepted | Is it possible to do full boils without a propane burner? |
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Nov 18 |
accepted | How does malted wheat differ from malted barley? |
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Nov 16 |
accepted | How are 10-gallon batches commonly fermented? |
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Nov 12 |
accepted | How do I convert between all-grain and extract recipes? |
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Nov 12 |
accepted | Are bottle brushes necessary? |
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Nov 12 |
accepted | What's the difference between 2-row and 6-row malt? |
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Nov 11 |
accepted | What can I do with my spent grain after mashing? |
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Nov 10 |
accepted | How long should a barleywine be aged before bottling? |
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Nov 9 |
accepted | How should bulk grain be stored? |
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Nov 9 |
accepted | When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both? |
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Jul 30 |
accepted | Ported carboy vs. siphoning? |
