meta user
network profile
| bio | website | jarrodoverson.com |
|---|---|---|
| location | San Diego, CA | |
| age | 31 | |
| visits | member for | 2 years, 6 months |
| seen | May 30 '12 at 21:31 | |
| stats | profile views | 5 |
General maker, DIY-er, and drinker, which is why homebrewing is so much fun.
Interested in finding the holy grail of IPAs, seasonal recipes, and home brewing equipment solutions.
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Feb 6 |
awarded | Notable Question |
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May 16 |
awarded | Good Question |
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Mar 2 |
awarded | Popular Question |
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Jan 13 |
awarded | Taxonomist |
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Nov 8 |
awarded | Yearling |
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Dec 1 |
accepted | What hops provide the guava-like taste of some IPAs? |
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Nov 30 |
asked | What hops provide the guava-like taste of some IPAs? |
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Nov 30 |
comment |
How likely is contamination in an average batch? The questions were just off-the-cuff examples. Maybe the title should have been phrased along the lines of "What are uncontrollable sources of contamination in an average batch?" You're answer was still great and got a +1 from me. |
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Nov 30 |
awarded | Benefactor |
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Nov 29 |
comment |
How likely is contamination in an average batch? All the other answers were great but this told me what I needed to know, the "why" of how a batch can be contaminated if you cut corners and one of the things you are actually protecting against in an average kitchen environment. Thanks. |
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Nov 29 |
accepted | How likely is contamination in an average batch? |
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Nov 24 |
awarded | Nice Question |
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Nov 24 |
awarded | Promoter |
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Nov 15 |
awarded | Beta |
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Nov 15 |
comment |
What are some alternatives to hops? That sounds really interesting. Do you have any other tips? How much tea did you use for what size batch? |
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Nov 14 |
awarded | Scholar |
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Nov 14 |
accepted | IPA recipe left very sweet, little bitterness or aroma |
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Nov 14 |
accepted | How do you sparge small amounts of grain in a partial mash recipe? |
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Nov 13 |
comment |
IPA recipe left very sweet, little bitterness or aroma I just noticed the lack of specification as to the type of extract on the page. The in-store flyer I am almost positive said DME, so that's what I used, 3 3-pound bags of dry extract. |
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Nov 12 |
asked | How do you sparge small amounts of grain in a partial mash recipe? |
