3,230 reputation
1231
bio website homebrew.stackexchange.com/…
location Grand Rapids, MI
age 30
visits member for 4 years, 3 months
seen Apr 15 at 14:38

Brewing hand-crafted beer


Nov
13
comment How do I make a Yeast Starter?
How about a stir plate?
Nov
13
asked How do I make a Yeast Starter?
Nov
13
awarded  Enlightened
Nov
13
awarded  Nice Answer
Nov
12
answered IPA recipe left very sweet, little bitterness or aroma
Nov
12
answered What are some good online sources for recipes?
Nov
12
revised What are some good online sources for recipes?
added 5 characters in body
Nov
12
revised What are some good online sources for recipes?
added 9 characters in body
Nov
12
comment Boiling with lid on or off?
I don't know about the gravity. That's a good question. Most grain has DMS precursors already in it; heating it causes it to form, so you can't escape having it. Some grains have more DMS than others. For example, Pilsner malt tends to have more DMS which is why you'll often see recipes with Pilsner malt recommend a 90 minute boil. You can read more here: homebrewtalk.com/wiki/index.php/DMS
Nov
12
answered Boiling with lid on or off?
Nov
12
comment What's your favorite type of beer to brew… and why?
This should be a community wiki; there's no right answer
Nov
12
answered How long for a pellicle to drop when brewing lambic?
Nov
11
revised How can I maximize dry hops aroma?
Changed to ask as a positive instead of negative
Nov
11
revised How can I maximize dry hops aroma?
Removed 'ipa' tag; it's a great question for many styles
Nov
11
revised How can you use an oaken barrel for secondary fermentation?
added punctuation for clarity
Nov
11
awarded  Self-Learner
Nov
11
comment How long does StarSan last?
Do you actually test the pH?
Nov
11
answered How long does StarSan last?
Nov
11
asked How long does StarSan last?
Nov
11
awarded  Scholar