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Nov
16
wiki created primary excerpt
Nov
16
comment Can you brew using a mini Yorkshire Square?
It depends on the brewery. Many Belgian breweries actually pride themselves on the particular bacteria in their brewery; they believe that their beer can only be made in that exact location because of the bacteria that infests their walls and air. They are quite clean and sanitary in their general process, but their primary fermentation attic isn't very sterile; it's a semi-controlled bacteria, I guess.
Nov
16
revised Can you brew using a mini Yorkshire Square?
added tags
Nov
16
answered Can you brew using a mini Yorkshire Square?
Nov
16
comment What does a 0 minute boil time mean?
You're right; I actually missed that the first time through. So perhaps an addition just after the chilling is complete? It sounds like experiment time...
Nov
16
comment What does a 0 minute boil time mean?
That's my understanding, yes.
Nov
16
answered What does a 0 minute boil time mean?
Nov
15
answered Can OxiClean be used as a sanitizer?
Nov
15
comment Is it possible to do full boils without a propane burner?
From the research I've done, so long as you get an ultra-low density heating element, meaning the heat is dispersed along a large surface area, there aren't any caramelization or scorching issues.
Nov
15
comment Is it possible to do full boils without a propane burner?
I'm planning to build a fully-electric kettle in the near future and brewing inside without propane at all.
Nov
15
answered Is it possible to do full boils without a propane burner?
Nov
15
comment Why is my IPA not hoppy enough?
Try these questions first: homebrew.stackexchange.com/questions/419/… homebrew.stackexchange.com/questions/458/…
Nov
15
answered Post-Secondary Fermentation
Nov
15
awarded  Beta
Nov
15
revised Book for beginners
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Nov
15
accepted How long does StarSan last?
Nov
15
answered What is a good alternative to Magnum hops in a barleywine?
Nov
15
revised What is a good alternative to Magnum hops in a barleywine?
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Nov
15
revised When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both?
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Nov
15
accepted What equipment do I need to start making mead?