3,285 reputation
1336
bio website homebrew.stackexchange.com/…
location Grand Rapids, MI
age 30
visits member for 5 years
seen Jan 19 at 13:58

Brewing hand-crafted beer


Nov
16
comment What does a 0 minute boil time mean?
You're right; I actually missed that the first time through. So perhaps an addition just after the chilling is complete? It sounds like experiment time...
Nov
16
comment What does a 0 minute boil time mean?
That's my understanding, yes.
Nov
16
answered What does a 0 minute boil time mean?
Nov
15
answered Can OxiClean be used as a sanitizer?
Nov
15
comment Is it possible to do full boils without a propane burner?
From the research I've done, so long as you get an ultra-low density heating element, meaning the heat is dispersed along a large surface area, there aren't any caramelization or scorching issues.
Nov
15
comment Is it possible to do full boils without a propane burner?
I'm planning to build a fully-electric kettle in the near future and brewing inside without propane at all.
Nov
15
answered Is it possible to do full boils without a propane burner?
Nov
15
comment Why is my IPA not hoppy enough?
Try these questions first: homebrew.stackexchange.com/questions/419/… homebrew.stackexchange.com/questions/458/…
Nov
15
answered Post-Secondary Fermentation
Nov
15
awarded  Beta
Nov
15
revised Book for beginners
edited tags
Nov
15
accepted How long does StarSan last?
Nov
15
answered What is a good alternative to Magnum hops in a barleywine?
Nov
15
revised What is a good alternative to Magnum hops in a barleywine?
edited tags
Nov
15
revised When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both?
edited tags
Nov
15
accepted What equipment do I need to start making mead?
Nov
15
revised Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
Fixed my stupid math
Nov
15
revised What are some popular methods for measuring boil and HLT volume?
edited tags
Nov
15
revised What are some alternatives to hops?
edited tags
Nov
14
comment Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
Arg, yes, I do. Math isn't my strength, apparently.