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| bio | website | homebrew.stackexchange.com/… |
|---|---|---|
| location | Grand Rapids, MI | |
| age | 29 | |
| visits | member for | 3 years, 4 months |
| seen | Apr 10 at 16:35 | |
| stats | profile views | 29 |
Brewing hand-crafted beer
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Jul 27 |
revised |
Has anyone brewed hop-free beer? Spelling |
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Jul 27 |
revised |
What does “a thorough diacetyl rest” mean when talking about ale yeast? Cleanup |
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Feb 22 |
awarded | Tag Editor |
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Jan 28 |
awarded | Enlightened |
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Jan 28 |
awarded | Nice Answer |
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Jan 21 |
awarded | Enlightened |
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Jan 21 |
awarded | Nice Answer |
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Jan 9 |
awarded | Yearling |
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Dec 11 |
awarded | Quorum |
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Dec 1 |
answered | What's the next item, burner, big brew kettle, or AGS? |
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Nov 29 |
answered | My beers are with a slight acid taste after the few first sips. What could be wrong? |
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Nov 29 |
revised |
My beers are with a slight acid taste after the few first sips. What could be wrong? edited tags |
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Nov 28 |
comment |
Wrong yeast…cloudy beer? Yeah, dry hopping will make the beer somewhat cloudy, and that's just fine. In fact, a lot of folks expect a cloudy IPA. |
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Nov 26 |
comment |
90-minute boil for pilsner malt? No, with Pilsner malt you really do need 90 minutes with a rolling boil. As brewchez said, it has far more DMS precursor than a regular 2-row. |
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Nov 26 |
answered | Rice Hull Usage Amount |
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Nov 24 |
comment |
How to brew all-grain indoors Where did you hear that electric elements don't suffice? Do you mean electric stoves don't suffice? |
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Nov 23 |
revised |
Does krausening make for faster conditioning? deleted 2 characters in body |
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Nov 22 |
comment |
High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer? possible duplicate of Why is our beer not carbonating? |
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Nov 21 |
answered | How is the length of each fermentation determined? |
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Nov 19 |
comment |
Do you keep your wine/beer making records online? Yeah, I've been thinking about tossing 'em up on google docs and see if they convert correctly. |
