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seen May 29 '10 at 22:34

Feb
20
awarded  Yearling
Aug
25
awarded  Enlightened
Aug
25
awarded  Nice Answer
Feb
21
awarded  Yearling
Apr
2
comment What's the best way to add lemonade to a wheat beer?
Or you could go with Crystal Light, or some other lemonade with an artificial sugar that is not fermentable.
Mar
28
answered homemade wine problem
Mar
24
answered How do you filter at home?
Mar
24
answered Why is it bad to pitch too little yeast?
Mar
20
comment stepping up a yeast starter
If your jar is big enough you don't have to decant, you can just add more wort. If not, chilling the yeast will let more settle out before you decant, but it takes longer than just pouring off the liquid when the krausen falls. You can do it either way.
Mar
19
answered What yeasts are good for summer brewing?
Mar
18
answered Dry Hopping without a bag
Mar
14
answered What characteristics should a bucket have to be suitable for a mash tun?
Mar
13
comment Beginners cider homebrewing
Lactose is a good way to sweeten as it won't ferment, but it will add body. You can also use splenda or aspartame (sweet n' low), if you don't mind artificial sweeteners.
Mar
13
answered Measuring Gravity
Mar
9
awarded  Supporter
Mar
7
answered Cereal Mashing for Adjuncts
Mar
7
answered Beginners cider homebrewing
Mar
7
comment Thawing Frozen Beer
Not sure what the effects will be, but have you considered making an eisbier?
Mar
5
answered What would make my gravity increase?
Feb
28
answered Why would OG be significantly higher than predicted?