2,959 reputation
11242
bio website richcooks.blogspot.com
location New York, NY
age
visits member for 4 years, 2 months
seen Dec 3 '13 at 18:19

Dec
5
revised Can I condition in growlers?
removed sentence fragment
Apr
19
revised Is there a brewing software that supports late additions?
updated info
Mar
22
revised What's a balanced bittering hop for both English and American ales?
added 65 characters in body
Mar
9
revised What happens when you push a yeast near its alcohol tolerance?
added 332 characters in body
Mar
9
revised What's causing the recent spike in the price of used Corny kegs?
edited title
Nov
11
revised What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?
added 126 characters in body
Nov
11
revised What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?
Clarified question.
Nov
11
revised What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?
added 184 characters in body
Sep
15
revised Reusing yeast at home
added 322 characters in body
Sep
15
revised Should I ferment a new batch directly on the yeast cake generated by the previous batch?
deleted 44 characters in body
Jun
10
revised Should I ferment a new batch directly on the yeast cake generated by the previous batch?
added 810 characters in body; edited tags
May
27
revised Is there a more durable alternative to a plastic auto-siphon?
added 185 characters in body
Apr
6
revised What's a balanced bittering hop for both English and American ales?
deleted 1 characters in body
Apr
6
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
deleted 55 characters in body; edited tags
Mar
14
revised Why do extract recipes call for a late addition of the bulk of the extract?
deleted 284 characters in body
Mar
1
revised Can I condition in growlers?
updated after a year.
Mar
1
revised Can I condition in growlers?
corrected typo
Dec
1
revised Should I ferment a new batch directly on the yeast cake generated by the previous batch?
added 644 characters in body; edited tags
Jul
30
revised What yeasts are good for summer brewing?
added 86 characters in body; edited title
Jul
22
revised Initial fermentation temperature for saisons?
edited tags; edited title