2,969 reputation
21446
bio website richcooks.blogspot.com
location New York, NY
age
visits member for 4 years, 6 months
seen Aug 4 at 10:55

May
4
accepted How do you prevent boil-overs?
Mar
9
accepted What happens when you push a yeast near its alcohol tolerance?
Dec
6
accepted Initial fermentation temperature for saisons?
Dec
6
accepted What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?
Dec
6
accepted How do I do a sour mash?
Dec
6
accepted Does krausening make for faster conditioning?
Dec
6
accepted Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness?
Oct
10
accepted What's the flavor profile of a beer that only uses bittering and dry hops?
Jul
27
accepted What does “a thorough diacetyl rest” mean when talking about ale yeast?
May
5
accepted Is pouring down on a lager yeast cake any different from pouring down on an ale yeast cake?
May
5
accepted For steepers, what's the easiest way to crush specialty grains?
May
5
accepted What's the flavor profile of Bravo hops?
Apr
6
accepted What's a balanced bittering hop for both English and American ales?
Apr
5
accepted How many pounds of grain can you mash in a cylindrical cooler?
Mar
22
accepted Does a single FermCap addition control both boilovers and blowoffs?
Mar
13
accepted How do new yeast strains happen?
Mar
1
accepted What's the minimum mash time?
Jan
8
accepted Mead is taking up space in my carboys. When can I bottle it?
Dec
16
accepted Calculating Alcohol by Volume
Dec
1
accepted Dispensing beers at two different pressures?