network profile
| bio | website | |
|---|---|---|
| location | Dallas, TX | |
| age | 29 | |
| visits | member for | 3 years, 3 months |
| seen | Apr 26 at 21:49 | |
| stats | profile views | 33 |
Beginning Homebrewer
One extract brew completed (not so great).One all-grain Blonde Ale completed (overshot on the gravity, thought it tasted like sanitizer, but I gave it 3 months and it tasted excellent!).
One all-grain Cherry Stout (switched to all-glass fermentation)
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Feb 3 |
comment |
Brew Fail Diagnosis Help We did add the extra sugar required. I'm not ruling out an infection, but I didn't really taste any sour or vinegar flavor. I still need to take a reading of the final gravity and post it. I just keep forgetting to do it when I am around the beer. |
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Feb 1 |
revised |
About going all-grain deleted 94 characters in body |
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Feb 1 |
comment |
Dual Faucet Kegerator and kegs Do you happen to know of a really good site or video tutorial to learn how to do this? I am not handy in the slightest bit, and will need ridiculous amounts of instruction to take this on as a DIY project. |
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Feb 1 |
awarded | Supporter |
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Feb 1 |
awarded | Editor |
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Feb 1 |
revised |
Brew Fail Diagnosis Help deleted 7 characters in body |
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Feb 1 |
comment |
Brew Fail Diagnosis Help The extract canister says the the original gravity should be between 1040 and 1044. So I estimate with a made up attenuation of 75% that the final gravity of the beer should be around 1010 and 1011. Not very useful since all of that is horrible estimation. I will take a final gravity reading and post it here later. |
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Feb 1 |
comment |
Brew Fail Diagnosis Help @Arlo427 @Dean Brundage @Tetragrammaton I figured out I used Munton's Liquid Wheat Beer extract. It's supposed to make 23 litres. I didn't add any hops. I used a dry yeast that comes in the Munton's extract canister. I think I would consider it pre-packaged. @JackSmith I'm sure there is always fermentation going on, but I think moving caused the aggressive fermentation that was going on in the bucket to slow down tremendously once it was moved to the carboy. |
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Jan 31 |
awarded | Student |
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Jan 31 |
asked | Brew Fail Diagnosis Help |
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Jan 31 |
asked | Dual Faucet Kegerator and kegs |
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Jan 29 |
awarded | Teacher |
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Jan 28 |
answered | About going all-grain |
