network profile
| bio | website | |
|---|---|---|
| location | Baltimore, MD | |
| age | 29 | |
| visits | member for | 3 years, 4 months |
| seen | Jul 12 '10 at 21:58 | |
| stats | profile views | 17 |
i'm a chemist.....i try to mix science and beer on a regular basis.
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Mar 23 |
awarded | Popular Question |
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Jan 20 |
awarded | Popular Question |
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Oct 8 |
awarded | Yearling |
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Aug 23 |
awarded | Popular Question |
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Mar 24 |
comment |
Do you filter water, or just use tap water? about $.50/gal at safeway....but this water will have NO MINERAL NUTRIENTS.....something to think about. |
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Mar 13 |
comment |
Fruit for fruit beers great idea, i've considered doing a 5-gal neutral batch then after the primary splitting into several secondaries and test different additives....has anyone tried this with fruits or other? new post question? |
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Mar 3 |
comment |
How do you avoid disturbing sediment when moving your fermenter to rack or bottle? just like brewchez said....i move the primary to the counter top and let it sit for 20-30 mins while i sanitize and get set up for the transfer to the secondary... |
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Feb 25 |
awarded | Commentator |
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Feb 25 |
comment |
\[WIKI] Improving Your Brewing Significantly voted up for the aeration comment....v important |
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Feb 22 |
comment |
Open-Fermented or Native Yeast Beers good question, i've always wondered the same...hopefully someone will of had experience with open fermentation... |
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Feb 15 |
comment |
What do I do about beer coming out my airlock? had the same thing happen...the top ended up blowing off so i had a good old fashion open fermentation for a few hours....side note - no contamination and final beer turned out great... |
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Feb 15 |
asked | Harvesting commercial yeast |
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Feb 8 |
comment |
Small Space & Apartment Brewing: Mashing putting it in the the oven (preheated?) sounds like a good idea |
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Feb 5 |
comment |
Crushing malt without a mill what NOT to do is just as interesting as what works..... |
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Feb 5 |
answered | Airlock Alternatives |
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Jan 31 |
comment |
Brew Fail Diagnosis Help Lots of questions to help narrow down an answer for you. How much wheat extract did you use? Did you use any hops? What type of yeast (dry/liquid/brand)? Was this a pre-packaged kit or did you buy the ingredients separate? |
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Jan 31 |
comment |
Brew Fail Diagnosis Help Lots of questions to help narrow down an answer for you... -How much wheat extract did you use? -Did you use any hops? -What type of yeast (dry/liquid/brand)? -Was this a pre-packaged kit or did you buy the ingredients separate? |
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Jan 31 |
comment |
Brew Fail Diagnosis Help Lots of questions to help narrow down an answer for you... -How much wheat extract did you use? -Did you use any hops? -What type of yeast (dry/liquid/brand)? -Was this a pre-packaged kit or did you buy the ingredients separate? |
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Jan 30 |
asked | Brew in a bag (BIAB) material |
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Jan 28 |
revised |
Sanitation & Dry Hopping (note* the bag was boiled in a pot of water and cooled with lid on to RT before adding the hops). |
