network profile
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Mar 5 |
answered | What is RDWHAHB? |
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Mar 4 |
comment |
Electric Kettle with thermostat The brewferm electric kettles have a power of 1.8-2 kW, so I believe 4-5 kW would be too much. After all, we are talking about a company producing reliable products for homebrewing, so I wouldn't doubt the kettle's ability to boil 20 litres of wort. Could you provide the homebrew talk link for that byo article? |
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Feb 26 |
comment |
Electric Kettle with thermostat The product I had in mind is Brewferm's BREWING KETTLE 27 l ELECTRIC. It is made of stainless steel,has a volume of 27 lts, heating element of 1800 watt and an adjustable thermostat 30-100 degrees C. It is suitable for batches of up to 20 lts and even has a tap. Here's a picture of it brouwland.com/content/assets/photos/057/0570951.jpg The pro version has also a digital thermostat and a timer, but I think the considerable price difference gets it out of most homebrewers' shopping cart. |
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Feb 22 |
answered | Recipe Sharing Sites |
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Feb 20 |
asked | Electric Kettle with thermostat |
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Feb 16 |
asked | Small Space & Apartment Brewing: Diacetyl Rest |
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Feb 10 |
accepted | Fermenter Heating Belt |
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Feb 10 |
answered | Brew Fail Diagnosis Help |
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Feb 8 |
comment |
moving a better bottle carboy Very good and complete answer. I would just like to add that I personally use vodka instead of water in the airlock so that in case of sucking-in there is neither a chance of infection nor of change in taste. |
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Feb 7 |
comment |
Using Granular Yeast in a Lager Yeah, 38 C might even kill the yeast. I will stick to the official guidelines and pitch it in a wort at about 25 C, that's what i always do anyway, and the leave it until it reaches 20 degrees to pitch it into the rest of the wort. Since this is not a real starter, just a rehydration, do you think using raw cane sugar is ok or it's better to use malt extract like in starters? |
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Feb 6 |
asked | Using Granular Yeast in a Lager |
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Feb 1 |
asked | What about opened LME cans? |
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Feb 1 |
comment |
Brew Fail Diagnosis Help Yeah, without a recipe not much can be done. If you used a brewferm kit though, it's most unlikely that it came out with less than a great body without doing something wrong. The brewferm kits produce really full-bodied beers. |
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Jan 30 |
asked | Using honey in beer |
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Jan 28 |
awarded | Scholar |
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Jan 28 |
comment |
Using hops after fermentation Perfect answer! My concern was mainly how i could choose the balance between hop aroma and bitterness. In beers that are already aromatic, hop aroma could make a total mess. So if that case occurs I'll keep in mind the isomerized hop extracts! Cheers! |
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Jan 28 |
accepted | Using hops after fermentation |
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Jan 28 |
asked | Using hops after fermentation |
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Jan 27 |
answered | A good style for first batch? |
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Jan 26 |
awarded | Critic |
