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May 4 |
answered | Wyeast 1187 Ringwood Failure |
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Apr 30 |
answered | Starter and smack-packs |
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Apr 22 |
answered | Can I add finings after fermentation has begun? |
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Apr 22 |
accepted | What causes a stout's creamy head? |
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Apr 22 |
comment |
What's the minimum mash time? I think the iodine test is the key to everything. Try whatever technique/mash schedule you like, but only the iodine test can tell you whether your sugars are fully converted. |
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Apr 21 |
asked | What causes a stout's creamy head? |
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Apr 21 |
comment |
Why use a synthetic bag for BIAB? When talking about a cotton bag, there are not just two grades of thickness:cheese cloth and "pillowcase". I just bought a cotton bag that is somewhere between the two, I'll tell you the results after I use it a few times. But the point is this answer is not about material, but about thickness. My question is about the opposite. |
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Apr 21 |
comment |
Alternative/Non-traditional Brewing Practices Great answer! I hadn't thought it that way, but it's quite realistic! |
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Apr 21 |
asked | Why use a synthetic bag for BIAB? |
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Apr 21 |
asked | Using commercial (breakfast) cereals in a mash |
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Apr 21 |
answered | Alternative/Non-traditional Brewing Practices |
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Apr 17 |
awarded | Autobiographer |
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Apr 17 |
awarded | Enthusiast |
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Apr 14 |
answered | What gravity is suitable for not using priming sugar? |
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Apr 13 |
comment |
Priming still possible after bottling I'd also like to add that if you syringes are sterilised (even better than sanitised) so no fear of contamination from there. Plus it's an easy way to measure small quantities. |
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Apr 13 |
comment |
Scottish Ale - is it supposed to taste like fire? What do you mean by "looked like toxic waste"? Did it have large patches of "things" floating? If it smells funny too, I would say it's contaminated. |
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Apr 12 |
answered | Priming still possible after bottling |
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Apr 12 |
comment |
Converting your fermentation bucket into a mash tun Exactly what I'm planning to do! Wonderful! |
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Apr 12 |
accepted | Converting your fermentation bucket into a mash tun |
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Apr 11 |
comment |
Converting your fermentation bucket into a mash tun That's what I'm planning to do in the future, but for now I don't have enough space for a big kettle and I just do some partial mash batches. |