network profile
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Feb 27 |
awarded | Notable Question |
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Feb 14 |
awarded | Notable Question |
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Jan 22 |
awarded | Notable Question |
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Jan 17 |
awarded | Yearling |
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Aug 27 |
awarded | Nice Question |
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Jul 9 |
awarded | Popular Question |
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May 16 |
awarded | Popular Question |
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Jan 17 |
awarded | Yearling |
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Oct 5 |
awarded | Popular Question |
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Aug 2 |
awarded | Popular Question |
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Jun 24 |
awarded | Nice Question |
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Jun 24 |
awarded | Nice Question |
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May 22 |
awarded | Popular Question |
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Feb 21 |
awarded | Popular Question |
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Jan 18 |
awarded | Yearling |
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Aug 17 |
comment |
Using avocado in beer? I really liked this answer! You could also use avocado in a weizen, so that haze is not much of a concern and you only need to remove the oil. |
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Aug 3 |
answered | Is it possible to make a lager without secondary fermentation? |
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Jul 23 |
answered | How long do sanitized bottles keep? |
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Jul 2 |
comment |
First Time Brewing…am I doing it right? I really liked the part about good batches smelling funny. The batch I'm conditioning now in my secondary is a tripel, whose yeast during fermentation produced sulfur, thus smelling really bad. If I didn't know this will clear up after a while I may had already thrown the batch away. Patience is a great virtue in homebrewing after all. |
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Jul 1 |
answered | Are beer kits any good? |
