network profile
| bio | website | bilherron.com |
|---|---|---|
| location | East Greenwich, RI | |
| age | 32 | |
| visits | member for | 3 years, 4 months |
| seen | Oct 26 '10 at 18:36 | |
| stats | profile views | 2 |
Member of Rhode Island Fermentation Technicians
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Mar 12 |
awarded | Enlightened |
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Mar 12 |
awarded | Nice Answer |
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Jan 15 |
awarded | Yearling |
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Sep 2 |
awarded | Revival |
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Jan 16 |
awarded | Yearling |
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Nov 22 |
awarded | Revival |
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Sep 30 |
comment |
Making a Yeast Starter It's all about cell count, so assuming good yeast viability in your vial/smackpack, it should scale linearly (for homebrew purposes, at least). You would never need to make a starter for a 1 gallon batch as liquid yeast is generally good enough for 2-3 gallons and less directly out of the package. |
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Sep 28 |
awarded | Organizer |
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Sep 28 |
answered | Heinken bottles. |
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Sep 27 |
revised |
Heinken bottles. edited tags |
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Sep 22 |
comment |
Pumpkin Spiced beer It would help if you posted the recipe. |
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Sep 22 |
answered | Making a Yeast Starter |
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Sep 16 |
comment |
What to expect when making mead? Well, if you make it now, chances are your relatives are going to get a damn fine mead for Christmas 2011! |
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Sep 16 |
awarded | Editor |
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Sep 16 |
revised |
What to expect when making mead? deleted 4 characters in body |
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Sep 16 |
answered | What to expect when making mead? |
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Sep 16 |
answered | What styles should encourage me to learn water chemistry |
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Sep 15 |
answered | What “problems” can I have if I bottle just one week fermented beer? |
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Sep 14 |
awarded | Teacher |
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Sep 14 |
answered | Brewing a braggot. |
