network profile
| bio | website | |
|---|---|---|
| location | Malmö, Sweden | |
| age | ||
| visits | member for | 3 years, 5 months |
| seen | Nov 21 '10 at 17:40 | |
| stats | profile views | 62 |
|
Apr 8 |
awarded | Notable Question |
|
Jan 15 |
awarded | Popular Question |
|
Feb 4 |
awarded | Nice Question |
|
Jul 24 |
awarded | Popular Question |
|
Jun 5 |
awarded | Nice Answer |
|
Jan 15 |
awarded | Yearling |
|
Sep 29 |
accepted | How much “speise” in a Hefeweizen? |
|
Sep 25 |
comment |
How much “speise” in a Hefeweizen? In general excellent wikisite. Thanks for the hint. |
|
Sep 23 |
asked | How much “speise” in a Hefeweizen? |
|
Sep 23 |
accepted | Glucan rest necessary |
|
Aug 21 |
asked | Glucan rest necessary |
|
Jun 13 |
accepted | pH for oatmeal stout and how to get it |
|
Jun 13 |
accepted | Maturation - what does it mean? |
|
Jun 1 |
answered | What are the symptoms of poor aeration? |
|
May 29 |
asked | Maturation - what does it mean? |
|
May 29 |
asked | pH for oatmeal stout and how to get it |
|
May 15 |
accepted | Use of a mash screen |
|
May 3 |
comment |
Use of a mash screen What I mean is something like this: shop.humle.se/se/art/… I probably should have made it more clear but I was trying to not use specific brandnames in the question. Thanks. |
|
May 1 |
asked | Use of a mash screen |
|
Apr 23 |
answered | How do I do a sour mash? |
