User JackSmith - Homebrewing Stack Exchange

bio	website	whenyeastattack.com
	location	Pittsburgh
	age
visits	member for	3 years, 4 months
	seen	May 3 at 20:55
stats	profile views	144

	4,360 reputation	bio	website	whenyeastattack.com	visits	member for	3 years, 4 months
1834 badges		location	Pittsburgh		seen	May 3 at 20:55

3

10

votes

1

answer

15

kviews

What are the various ways to remove chlorine/chloramine from tap water?

water

aug 5 at 19:10 Big Ross 101

1

10

votes

5

answers

3

kviews

What would cause yeast to fail to flocculate?

yeast troubleshooting

jul 13 at 8:03 Community♦ 1

1

7

votes

1

answer

785

views

When should you buy and plant hop rhizomes?

hops grow rhizome

may 4 '12 at 18:20 bmike 123

6

votes

4

answers

1

kviews

What are the pros and cons of adding specialty grains to the mash?

all-grain steeping mashing specialty-grains

feb 20 '12 at 22:30 Hop the Mad Alchemist 591

7

votes

2

answers

775

views

How do you avoid disturbing sediment when moving your fermenter to rack or bottle?

racking bottling sediment trub

feb 20 '12 at 20:37 Community♦ 1

7

votes

8

answers

1

kviews

What's the best way to rack beer off of fruit?

beer fruit filtering siphon

feb 15 '12 at 22:44 GDD 1

3

10

votes

1

answer

1

kviews

How do you pitch additional yeast for bottling?

yeast techniques bottle-conditioning pitch

oct 6 '11 at 1:05 drj 1,442

1

14

votes

3

answers

1

kviews

When should I add a vanilla bean?

secondary flavor

sep 16 '11 at 0:47 Dale 1,654

3

votes

2

answers

317

views

Should I include my specialty grains in a mini-mash?

ingredients mash specialty-grains oats

sep 12 '11 at 9:22 Poshpaws 1,249

3

votes

3

answers

189

views

Any difference between lagering dubbel at 36F versus 45-50F?

beer temperature conditioning lagering

jun 28 '11 at 3:46 kathryn 253

3

votes

2

answers

629

views

Gooey Yellow-White film after fermentation slows when using lactose

beer fermentation

jun 24 '11 at 12:48 kathryn 253

7

votes

3

answers

2

kviews

How much chocolate extract should I use?

beer flavor extract secondary

jun 23 '11 at 23:20 kathryn 253

4

votes

2

answers

539

views

How should I prep bottle conditioned beer for a competition?

cloudy competition clarification

apr 25 '11 at 17:24 sarumont 101

5

votes

2

answers

856

views

Flavor extracts - add to secondary or add during bottling?

flavor extract ingredients

apr 10 '11 at 2:53 Hopwise 2,747

8

votes

4

answers

1

kviews

Will force-carbonated beer remain carbonated if poured into a bottle and capped?

carbonation bottling kegging

apr 1 '11 at 3:02 Mlusby 1,099

0

votes

2

answers

474

views

What BJCP category does this breakfast stout fall under?

beer-styles stout competition bjcp

mar 5 '11 at 23:31 Brandon 5,030

3

5

votes

3

answers

771

views

Why does my beer taste like bacon?

flavor off-flavor bacon

feb 7 '11 at 18:45 Northern Brewer Chris 3,511

3

votes

2

answers

2

kviews

Which type of cooling system makes the best fermentation chamber?

fermentation-temperature temperature-control

feb 3 '11 at 23:31 brewchez 21.2k

2

votes

1

answer

987

views

When should you measure and adjust mash pH?

mashing chemistry mash-ph

dec 29 '10 at 18:37 Denny Conn♦ 15.9k

3

11

votes

1

answer

2

kviews

When is it necessary to pitch fresh yeast for bottle conditioning?

yeast bottle-conditioning crash-cool pitch

dec 13 '10 at 18:09 Brandon 5,030

1

6

votes

1

answer

129

views

On scaling a recipe's gravity…

recipe recipe-scaling abv

oct 25 '10 at 12:23 brewchez 21.2k

5

votes

2

answers

402

views

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

wort extract late-addition

sep 11 '10 at 14:58 Community♦ 1

1

3

votes

1

answer

2

kviews

Which apples make the best cider?

cider

aug 23 '10 at 12:42 brewchez 21.2k

1

vote

2

answers

994

views

How do I take hop plants with me when I move?

hops rhizome growing-hops

jul 17 '10 at 4:40 Juanote 754

5

votes

1

answer

173

views

Do you strain break material from DME boiled for priming?

priming-sugar extract bottling

mar 10 '10 at 15:58 Dean Brundage 7,125

5

votes

2

answers

924

views

Why would OG be significantly higher than predicted?

specific-gravity original-gravity troubleshooting

mar 5 '10 at 12:18 brewchez 21.2k

3

votes

2

answers

149

views

Which inkjet-printable labels perform well?

bottling labels

mar 4 '10 at 19:43 Aaron 133

7

votes

5

answers

2

kviews

Why would a recipe use both Light LME and Light DME?

extract ingredients

mar 2 '10 at 13:33 brewchez 21.2k

2

votes

1

answer

409

views

Which size auto siphon to empty a 5 or 6.5 gallon carboy?

racking siphon equipment

mar 2 '10 at 13:28 brewchez 21.2k

5

votes

3

answers

1

kviews

Immersion chiller or counter-flow chiller?

chiller equipment

feb 23 '10 at 18:37 brewchez 21.2k

JackSmith

32 Questions