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Nov
9
revised Should I worry about CFLs (Compact Fluorescent Lamps) skunking my beer?
added 13 characters in body
Sep
16
awarded  Popular Question
Aug
2
awarded  Nice Answer
Jul
24
awarded  Popular Question
Jul
15
awarded  Nice Question
Jul
10
comment Berliner Weisse on Sierra Mist syrup?
Post a picture of the chunks, please. Could help in identification.
Jul
1
awarded  Popular Question
Jun
2
awarded  Popular Question
May
20
awarded  Notable Question
Apr
15
answered Kegging and less-than-keg-sized batches
Apr
6
awarded  Nice Question
Mar
30
awarded  Popular Question
Mar
6
comment What to Do with Six Pack Boxes
I don't think that's waxy coating. Waxy coating would be like the boxes cucumbers come in at the grocery store. They're corrugated cardboard literally coated in wax.
Feb
20
accepted Any difference between lagering dubbel at 36F versus 45-50F?
Feb
20
accepted What's the best way to rack beer off of fruit?
Feb
8
answered Aerating When Moving from Mash tun to Boil Pot
Feb
5
awarded  Popular Question
Jan
27
comment Yeast Starter Stopper & Sanitization
Good answer. I didn't check your math, but WYeast smack packs are labeled as containing 100B cells, not 150B. White Labs states that their vials contain between 75 and 150 billion cells. These numbers are when the vial is produced. It's worth noting that viability goes down quickly over time. 6 weeks after production, only about 65% of those cells are viable.
Jan
23
answered How difficult are the plate-based wort chiilers to clean? Do they require filtration before the wort goes through them?
Jan
20
awarded  Popular Question