4,595 reputation
11846
bio website whenyeastattack.com
location Pittsburgh
age
visits member for 4 years, 11 months
seen Oct 17 '13 at 19:28

Feb
20
accepted Any difference between lagering dubbel at 36F versus 45-50F?
Feb
20
accepted What's the best way to rack beer off of fruit?
Mar
17
accepted How should I prep bottle conditioned beer for a competition?
Mar
6
accepted What BJCP category does this breakfast stout fall under?
Feb
21
accepted Which type of cooling system makes the best fermentation chamber?
Feb
21
accepted Why does my beer taste like bacon?
Feb
21
accepted What are the various ways to remove chlorine/chloramine from tap water?
Jan
25
accepted What are the pros and cons of adding specialty grains to the mash?
Jan
25
accepted How do I take hop plants with me when I move?
Jan
25
accepted When should you measure and adjust mash pH?
Jan
25
accepted Which apples make the best cider?
Oct
25
accepted On scaling a recipe's gravity…
Mar
12
accepted How do you avoid disturbing sediment when moving your fermenter to rack or bottle?
Mar
12
accepted Why would OG be significantly higher than predicted?
Mar
12
accepted Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?
Mar
11
accepted Do you strain break material from DME boiled for priming?
Feb
28
accepted Immersion chiller or counter-flow chiller?
Feb
28
accepted Which size auto siphon to empty a 5 or 6.5 gallon carboy?
Feb
28
accepted Should I include my specialty grains in a mini-mash?
Feb
24
accepted Flavor extracts - add to secondary or add during bottling?