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Software Developer - currently working in the Microsoft ASP.NET Stack with C#, MVC, JavaScript, CSS, HTML


Aug
19
revised Would Yeast survive the temperatures of distillation and properly carbonate?
grammar/spelling
May
5
revised What does “dregs” mean?
added 415 characters in body
Mar
3
revised Which hops should I use (and how should I use them) for bittering without aroma or flavour?
added 3 characters in body
May
30
revised What are the price/features tradeoffs to consider when buying a new brew kettle?
edited body
May
7
revised Keeping pressure in secondary keg
added 608 characters in body
Nov
28
revised What happens if I Double Brown Ale
added 99 characters in body
Nov
28
revised Is Pelforth brune an ale or a lager?
deleted 1 characters in body
Nov
12
revised How worried should I be about a plastic-wrapped kettle that had to air chill for two days?
added 1 characters in body
Apr
17
revised How to identify a brett contamination
added 473 characters in body
Jan
17
revised Dry yeast vs wet yeast
added 298 characters in body
Sep
14
revised The right first kit?
added 56 characters in body
Jul
11
revised Performing a hop boil seperate from the wort boil.
added 272 characters in body
Jul
1
revised How Do You Sanitize Your Carboys?
Added note about Iodophor concentrations.
Jun
29
revised How much Malto Dextrine or Cara Pils is needed to mimic higher mash temps?
added 66 characters in body
Jun
27
revised I think I ruined my first brew
added 153 characters in body
Jun
1
revised Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness?
edited body
May
13
revised wild yeast taking over?
added 184 characters in body