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| bio | website | none,sorry. |
|---|---|---|
| location | Maine | |
| age | 43 | |
| visits | member for | 2 years, 6 months |
| seen | Jul 18 '11 at 21:44 | |
| stats | profile views | 3 |
I'm extroverted enough to look at other people's shoes.
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Mar 28 |
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How to Burtonize my water Holy cow, that's an awesome find - thanks much. |
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Mar 21 |
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Bottles didn't carbonate, anything I can do? As an aside - more and more refrigerators have their cooling coils in the bottom, not in the back, making the above warmer completely ineffective for any sort of yeast-related activity - beer or bread - which is a bummer. |
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Jan 7 |
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Belgian witbeer: Which fermentation temperature in comparison to a Bavarian Hefeweizen? Can you clarify the last two sentences - they seem to be at odds with each other. I thought that "fruity esters" was synonymous with "banana character". |
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Nov 17 |
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Carbonate beer in a plastic keg One of these: gtp.com.au/westbrew/mediumimages/0440060.jpg |
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Nov 11 |
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How long does StarSan last? pH test strips are both cheap and readily available, and plenty accurate for this use. That said, I'm not sure that I'm anal-retentive enough to test it every time, either. |
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Nov 8 |
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How do I prevent off-flavors in ciders Can you still treat champagne yeast as though it were an ale (warm, top fermenting), or is cooling required? And do you have specifics on pasteurization (time & temperature)? It's possible that I haven't used sufficient temperature (~160 degrees for 10 minutes). |
