meta user
network profile
| bio | website | none,sorry. |
|---|---|---|
| location | Maine | |
| age | 43 | |
| visits | member for | 2 years, 6 months |
| seen | Jul 18 '11 at 21:44 | |
| stats | profile views | 3 |
I'm extroverted enough to look at other people's shoes.
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Nov 10 |
answered | What effects will the type of water have on beer? |
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Nov 10 |
awarded | Scholar |
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Nov 10 |
accepted | How do I prevent off-flavors in ciders |
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Nov 9 |
awarded | Autobiographer |
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Nov 9 |
awarded | Supporter |
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Nov 9 |
awarded | Student |
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Nov 9 |
awarded | Teacher |
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Nov 9 |
answered | How do I test my water? |
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Nov 9 |
answered | Should I test my water? |
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Nov 8 |
answered | Is it OK to starting fermentation while wort is still warm? |
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Nov 8 |
comment |
How do I prevent off-flavors in ciders Can you still treat champagne yeast as though it were an ale (warm, top fermenting), or is cooling required? And do you have specifics on pasteurization (time & temperature)? It's possible that I haven't used sufficient temperature (~160 degrees for 10 minutes). |
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Nov 8 |
asked | How do I prevent off-flavors in ciders |
