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Nov
10
answered What effects will the type of water have on beer?
Nov
10
awarded  Scholar
Nov
10
accepted How do I prevent off-flavors in ciders
Nov
9
awarded  Autobiographer
Nov
9
awarded  Supporter
Nov
9
awarded  Student
Nov
9
awarded  Teacher
Nov
9
answered How do I test my water?
Nov
9
answered Should I test my water?
Nov
8
answered Is it OK to starting fermentation while wort is still warm?
Nov
8
comment How do I prevent off-flavors in ciders
Can you still treat champagne yeast as though it were an ale (warm, top fermenting), or is cooling required? And do you have specifics on pasteurization (time & temperature)? It's possible that I haven't used sufficient temperature (~160 degrees for 10 minutes).
Nov
8
asked How do I prevent off-flavors in ciders