brewchez

21,192 reputation

11967

bio	website	brew-dudes.com
	location	Massachusetts
	age	39
visits	member for	3 years, 5 months
	seen	Apr 9 at 23:14
stats	profile views	767

Homebrewer for 12 years as of 2010, all grain for last 6 years. Favorite styles are primarily English session beers and sour ales.

I also love the great outdoors. Hiking, paddling, camping and fishing.

Check out my beginners blog at http://www.brew-dudes.com

	21,192 reputation	bio	website	brew-dudes.com	visits	member for	3 years, 5 months
11967 badges		location	Massachusetts		seen	Apr 9 at 23:14

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561 Answers

newest activity votes

What factors can lead to a higher attenuation?

dec 8 '10 at 17:08

How do I improve head retention?

nov 13 '10 at 13:31

Too much Irish moss?

oct 4 '10 at 13:25

Priming and bottling for a first timer

jul 8 '10 at 11:15

First Time Brewing…am I doing it right?

jun 28 '10 at 11:30

Best beer styles for warm fermentation environment?

jun 3 '10 at 19:49

Is there a brewing software that supports late additions?

may 19 '10 at 17:14

Homebrewing: Decoction Mashing

may 4 '10 at 22:38

What is the best brewing log sheet to use?

may 2 '10 at 23:49

How do I do a partial mash?

apr 21 '10 at 23:54

Remedy for a Stuck sparge

jan 11 '10 at 13:00

How do you strain pellet hops out of wort or beer?

jan 21 at 13:47

Disconnecting a keg

jan 17 at 1:55

BJCP Category for a Black Witbier

jan 16 at 0:43

How to clean the inside of a blowoff hose

nov 11 at 3:14

What are the quickest styles from grain to glass

sep 6 at 23:34

Can I steep grains ahead of time?

aug 19 at 14:32

Over attenuated all grain beers

jun 21 '12 at 2:23

Does a given pressure and temperature determine the number of volumes of CO2?

jun 14 '12 at 2:22

Flanders Red from Brewing Classic Styles

may 15 '12 at 23:46

Priming a Tap-A-Draft system

may 12 '12 at 12:34

5 gallon recipe calls for 3 gallon wort, rest added. Can I use all 5 to make wort?

mar 11 '12 at 0:16

Repitching yeast on back to back brews, which one first?

feb 11 '12 at 23:40

Is my Kolsch still a Kolsch if I used the wrong yeast?

dec 29 '11 at 21:25

When to add DME if you miss your starting OG?

dec 28 '11 at 19:45

does starsan kill yeast

sep 8 '11 at 0:16

Long cooling before pitching — aerate now or later?

aug 15 '11 at 14:53

Fly Sparging: Can I start boiling straight away

aug 15 '11 at 0:44

Pitched unnecessary 2nd round of yeast - what will be the effects?

aug 10 '11 at 11:58

How do you calculate a beer's nutrition facts?

jul 28 '11 at 12:23