23,572 reputation
32893
bio website brew-dudes.com
location Massachusetts
age 40
visits member for 4 years, 9 months
seen 1 hour ago

Homebrewer for 12 years as of 2010, all grain for last 6 years. Favorite styles are primarily English session beers and sour ales.

I also love the great outdoors. Hiking, paddling, camping and fishing.

Check out my beginners blog at http://www.brew-dudes.com


1d
revised What is the proper way to maintain temperature in a water cooler Mash tun by adding hot water?
deleted 1 character in body
Oct
15
revised Why were we able to make alcohol with little cleanliness and no sanitizer?
added 1 character in body
Oct
14
revised Can you load less than 1.3 gallons into the Tap-A-Draft system?
deleted 1 character in body
Oct
8
revised What is the smell from growing beer yeast and is there any adverse effects from the odor/fumes
added 1 character in body
Oct
7
revised Wine Kit (extract) Secondary
added 50 characters in body
Oct
1
revised Camping stove as a wort heater
Made the link look nicer
Oct
1
revised Camping stove as a wort heater
Made the link look nicer
Oct
1
revised Camping stove as a wort heater
Made the link look nicer
Sep
19
revised When should I secondary this beer
added 4 characters in body; edited title
Aug
28
revised Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?
cleaned up
Aug
27
revised Oatmeal Stout, steeped grains 45 min, extract recipe: Should leave in Prim longer than usual before move to Sec?
added 2 characters in body
Mar
17
revised Homebrewing and Cats
deleted 4 characters in body
Feb
26
revised How does gradual hop infusion affect flavor and aroma?
edited tags
Feb
17
revised Cleaning, sanitizing
simple spelling fix
Feb
4
revised Doubling Extract Recipe
Just cleaning it up a bit
Jan
19
revised Aroma and flavor
edited body
Jan
16
revised Oxyclean safe inside the bottle
added 1 characters in body
Jan
6
revised Carbonating using table sugar
added 1 characters in body; edited title
Sep
29
revised LHBS Got my grain bill wrong. Suggestions?
edited tags
Sep
15
revised Priming Sugar problem
added 108 characters in body