23,292 reputation
32891
bio website brew-dudes.com
location Massachusetts
age 40
visits member for 4 years, 8 months
seen 2 hours ago

Homebrewer for 12 years as of 2010, all grain for last 6 years. Favorite styles are primarily English session beers and sour ales.

I also love the great outdoors. Hiking, paddling, camping and fishing.

Check out my beginners blog at http://www.brew-dudes.com


7h
revised When should I secondary this beer
added 4 characters in body; edited title
Aug
28
revised Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?
cleaned up
Aug
27
revised Oatmeal Stout, steeped grains 45 min, extract recipe: Should leave in Prim longer than usual before move to Sec?
added 2 characters in body
Mar
17
revised Homebrewing and Cats
deleted 4 characters in body
Feb
26
revised How does gradual hop infusion affect flavor and aroma?
edited tags
Feb
17
revised Cleaning, sanitizing
simple spelling fix
Feb
4
revised Doubling Extract Recipe
Just cleaning it up a bit
Jan
19
revised Aroma and flavor
edited body
Jan
16
revised Oxyclean safe inside the bottle
added 1 characters in body
Jan
6
revised Carbonating using table sugar
added 1 characters in body; edited title
Sep
29
revised LHBS Got my grain bill wrong. Suggestions?
edited tags
Sep
15
revised Priming Sugar problem
added 108 characters in body
Sep
14
revised Bottling/Corking
Horrible spelling
Jul
1
revised Can a little human spit spoil fermented beer?
added 1 characters in body
Jun
23
revised How would I make Alcoholic Rootbeer?
edited body
May
23
revised Why isn't my gravity increasing? Has fermentation stopped?
edited body
Apr
11
revised Need help accenting the “clove” character of my Hefe's
added 289 characters in body
Mar
31
revised Style Question: How does a stout become a porter?
added 660 characters in body
Mar
29
revised Style Question: How does a stout become a porter?
added 8 characters in body
Mar
13
revised Alternatives to Bottling Wands
added 2 characters in body