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37/20 answers
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17h
reviewed Approve Trying to calculate my efficiency correctly
1d
reviewed No Action Needed Can't maintain pressure on keg
1d
comment Is there a benefit in rising fermentation temperature for dark ales?
FWIW, I think a 19-20C pitch temp is going to be fine for limiting the 'fruitiness' of this yeast strain during its first 3-4 days of ferment. I wouldn't worry about that.
1d
comment Is there a benefit in rising fermentation temperature for dark ales?
If it began fermenting at 20C and now has dropped to 19C 2-3 days in. You could expect to see premature flocculation. To combat that I'd set my temp control system to 20-22C. This will hep drive to the best FG possible for that wort at this time.
1d
answered Is there a benefit in rising fermentation temperature for dark ales?
2d
reviewed No Action Needed Can't maintain pressure on keg
2d
reviewed No Action Needed Marijuana Based Beer… say what?
Feb
8
comment Which probiotics can exist in beer and at what abv's?
Your second statement about bacteria dying off is incorrect. If this was true repitching the slurry from beers with lacto, pedio and sacc would come out clean and characteristic of just the sacc. Which we know is not true. These organisms go dormant at a certain level of ABV, but they do not entirely die off.
Feb
8
revised Which probiotics can exist in beer and at what abv's?
added 11 characters in body
Feb
8
reviewed No Action Needed Marijuana Based Beer… say what?
Feb
8
reviewed No Action Needed Which probiotics can exist in beer and at what abv's?
Feb
8
reviewed No Action Needed Will accidentally shaking the mead lower the alcohol percentage?
Feb
8
reviewed Leave Open Dumped Wort into Easy Clean Sanitizer
Feb
5
reviewed No Action Needed Dumped Wort into Easy Clean Sanitizer
Feb
4
comment Splitting a kit five ways: yeast (or other) advice?
Love it @GilesThomas. Post a reply back here when its done.
Feb
4
answered Splitting a kit five ways: yeast (or other) advice?
Feb
4
reviewed No Action Needed The “correct” step to add cinnamon and vanilla?
Feb
4
reviewed Looks OK Splitting a kit five ways: yeast (or other) advice?
Feb
4
comment Force-carbonated Homebrew Keg Foaming
Sweet!!! Glad to hear it.
Feb
2
comment Do I really need to sanitise my equipment for 10 minutes?
Also, the instructions on this VWP product conclude with rinsing with water. Which may jeopardize the sanitary surface if done incorrectly.