24,203 reputation
33095
bio website brew-dudes.com
location Massachusetts
age 40
visits member for 4 years, 11 months
seen Dec 19 at 18:23

Homebrewer for 12 years as of 2010, all grain for last 6 years. Favorite styles are primarily English session beers and sour ales.

I also love the great outdoors. Hiking, paddling, camping and fishing.

Check out my beginners blog at http://www.brew-dudes.com


Dec
19
comment Can I still use malts that have melted?
I think DME that gets to this point oxidizes faster due to the presence of H20 to drive the equation. But maybe its just me.
Dec
19
answered Overload of bittering hops, any “fixes”?
Dec
19
reviewed No Action Needed Overload of bittering hops, any “fixes”?
Dec
19
reviewed No Action Needed Looking for process improvement suggestions
Dec
19
reviewed No Action Needed Left bottles in car overnight - am I screwed?
Dec
19
reviewed No Action Needed can i bottle cider at 150 sg it has been still for a month
Dec
19
reviewed No Action Needed Left bottles in car overnight - am I screwed?
Dec
19
reviewed No Action Needed Can I still use malts that have melted?
Dec
19
reviewed No Action Needed Safely adding enzymes (e.g. Beano) to lower final gravity
Dec
19
reviewed Looks OK cold crash bottled ale
Dec
19
reviewed Looks OK Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation?
Dec
19
reviewed Looks OK Is it important to weigh down a hop bag for dry-hopping?
Dec
19
reviewed Approve Fermenter head space and airlock hole
Dec
19
comment Can I still use malts that have melted?
By malts I think the OP means extract.
Dec
19
answered Why are there raisins floating in my ginger beer?
Dec
18
answered Long cold crash for an ale. Benefit or harm?
Dec
17
awarded  Notable Question
Dec
15
reviewed No Action Needed cold crash bottled ale
Dec
15
reviewed Looks OK cold crash bottled ale
Dec
15
reviewed Approve Electric brewing inside