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seen Oct 28 '13 at 2:17

comment I moved a Kolsch to secondary after 4 days. Should I repitch yeast?
I too have had a similar situation. Fermented in primary for about a week. very little action from the airlock then transfered to seconday while (new idea- straining through a screen sifter thinking it would help to clearify the beer). well after a week or so, I had seen no action from the airlock and was affraid either I filtered all the yeast out or would have contaminated beer since no purging of air had happened in the secondary. Ideas of pitching new yeast crossed my mind but since I boiled the wort to high of a temp and figured I ruined it anyway, I scrapped the batch. newbee beer maker