User Chino Brews - Homebrewing Stack Exchange

Chino Brews

Member for 10 years, 6 months
Last seen more than 8 years ago

homebrew.stackexchange.com/…
Minneapolis, MN

75 Answers

Score Activity Newest

19 votes

Accepted

Doing (very) small batches of beer

answered Oct 31, 2013 at 3:46

14 votes

Can a refractometer be used for testing final gravity?

answered Nov 12, 2013 at 4:12

9 votes

Accepted

First Home Brew - Double IPA - Boil Question

answered Dec 15, 2013 at 4:30

8 votes

Accepted

How do I get a turkey baster out of a carboy?

answered Jan 19, 2014 at 4:05

8 votes

Accepted

Are there dry yeasts that rival liquids for IPA's?

answered Feb 9, 2014 at 5:39

8 votes

Accepted

Why does Irish moss go in at 15 minutes?

answered Mar 13, 2014 at 19:01

8 votes

Accepted

Is leaking CO2 a health concern?

answered Sep 9, 2014 at 15:22

7 votes

Cooling wort - just add water?

answered Dec 26, 2013 at 4:35

6 votes

How much Chloride in PPM is too much for All Grain?

answered Dec 15, 2014 at 20:02

5 votes

Do I Always need to add Sugar when bottling?

answered Feb 28, 2014 at 22:06

5 votes

Accepted

Help keeping Black IPA from becoming Imperial Stout

answered Jan 2, 2014 at 16:56

4 votes

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Using Sugar substitutes (artificial sweeteners) instead of sugar

answered Jan 5, 2014 at 3:33

4 votes

Accepted

filling the airlock

answered Dec 31, 2013 at 7:35

4 votes

Over oxygenating

answered Mar 13, 2014 at 17:51

4 votes

Accepted

Should I clean plastic fermenters wth PBW

answered Jul 27, 2014 at 15:29

4 votes

Are there ways to make your own beer on the cheap?

answered Aug 4, 2014 at 19:31

4 votes

What is the difference between Caramel Malts and Crystal Malts?

answered Jan 13, 2015 at 16:14

4 votes

Accepted

Why toss the starter wort?

answered Aug 28, 2014 at 21:54

4 votes

Ale is cloudy and really fizzy

answered Sep 29, 2014 at 16:00

4 votes

How should I upgrade equipment from a Mr. Beer kit?

answered Oct 26, 2014 at 6:51

3 votes

solidifying yeast in bottles

answered Oct 26, 2014 at 7:00

3 votes

Zymurgy, Oenology ... but what about spirits? What's the "ten penny" word for still masters?

answered Dec 29, 2014 at 16:08

3 votes

Accepted

Substituting 2-row with DME - Extract Torpedo Clone recipe

answered May 7, 2014 at 20:17

3 votes

Accepted

Why exactly does cold crashing work?

answered Feb 3, 2014 at 19:27

3 votes

How to store fermenter after use

answered Nov 5, 2013 at 19:49

3 votes

Accepted

ReaLemon's preservatives

answered Oct 29, 2013 at 19:02

3 votes

Would radon in the water supply affect the brew?

answered Jan 8, 2014 at 18:27

3 votes

What does skunked beer taste like, How would you describe skunked beer?

answered Jan 8, 2014 at 18:45

2 votes

How did people know whether their brews were done before the hydrometer was invented?

answered Jan 10, 2014 at 5:54

2 votes

Accepted

Litres / Gallons conversion

answered Dec 9, 2013 at 23:51

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