network profile
| bio | website | twitter.com/whatsbilldoing |
|---|---|---|
| location | Washington, DC | |
| age | 26 | |
| visits | member for | 3 years, 5 months |
| seen | Jul 27 '10 at 0:02 | |
| stats | profile views | 26 |
Advocate of, participant in, and fanatic for the craft beer movement. Just starting to homebrew, and I am certain that this next step in my beer journey will be even better than those that preceded it.
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Apr 5 |
comment |
What malt should I use to get a red beer? I think it depends on how you interpret his question. If he really means he wants to make a red ale, then as far as I'm concerned that red color is tied to a particular flavor (at least for me), and that flavor would be the makings of the malty backbone of anything from say an all-malt Irish red to a heavily hopped imperial red. If he does actually mean he wants a red beer, regardless of the flavor/style, then that seems like an odd question, but my answer below will color his beer red anyway. |
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Apr 4 |
answered | What malt should I use to get a red beer? |
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Mar 6 |
comment |
Using bacon in beer +1 for the "Lastly, I will win." Definitely going to use that from now on. |
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Feb 27 |
asked | Using Multiple Strains of Yeast in the Same Batch? |
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Feb 6 |
comment |
Weed Aroma/Flavor? Agreed on the Summit. I used some in a black IPA yesterday, and when I opened the pouch it smelled like citrus weed. As did my basement. |
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Feb 5 |
comment |
Massively Over-Carbonated Beer…What Do I Do? There was a lot of CO2 in the beer even after 24 hours, so I think that CO2 coming out probably pushed out a lot of the oxygen. |
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Feb 5 |
comment |
Airlock Alternatives Taking credit for inspiring this. Booyah. I ended up using the one airlock I had, and I'll deal with it if I decide to brew again this weekend before getting my LHBS |
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Feb 4 |
awarded | Editor |
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Feb 4 |
comment |
Massively Over-Carbonated Beer…What Do I Do? I was hoping to have a little boy or girl amber ale, Dean. Got my turkey baster and my malt extract all ready to go. It's the miracle of life! |
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Feb 4 |
comment |
Massively Over-Carbonated Beer…What Do I Do? Thanks for the advice. I was afraid someone would say I had bottle bombs on my hands. Was hoping that I could let them go and then just chill them down really far before opening. No dice I guess. That'll teach me a valuable lesson I suppose. Can doing this wait until I get home from work today? |
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Feb 4 |
accepted | Massively Over-Carbonated Beer…What Do I Do? |
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Feb 4 |
revised |
Massively Over-Carbonated Beer…What Do I Do? edited body |
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Feb 4 |
asked | Massively Over-Carbonated Beer…What Do I Do? |
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Jan 24 |
answered | Using nuts for beer aroma |
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Jan 19 |
awarded | Commentator |
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Jan 19 |
comment |
Are there any reverse recipe caluclator / generators online? I'd vote for this thrice if I could. Thanks Stephen |
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Jan 15 |
comment |
[WIKI] Bottle Sanitizing Techniques - Pros & Cons Is this where I leave my recipe for bottle angel food cake, PJ? |
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Jan 15 |
comment |
[WIKI] Bottle Sanitizing Techniques - Pros & Cons Tim, do you sanitize the bottle tree? If yes, do you just wipe it with some of the Star San/iodophor solution? |
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Jan 9 |
comment |
Partial vs. Full Voume Wort Boil This might be a good place to start, I asked something similar and got some good answers: homebrew.stackexchange.com/questions/971/… |
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Jan 9 |
answered | Gosebier- a unique style |
