TinCoyote

2,627 reputation

419

bio	website	gamingsociety.org
	location	United States
	age	42
visits	member for	3 years, 5 months
	seen	Oct 10 '11 at 18:55
stats	profile views	104

Homebrewer, nerd

	2,627 reputation	bio	website	gamingsociety.org	visits	member for	3 years, 5 months
419 badges		location	United States		seen	Oct 10 '11 at 18:55

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Jan 19	comment	How can I achieve smokey flavours? Excellent answer. Upvoted.
Jan 19	comment	Will there still be yeast leftover for second fermentation after filtration? Question needs to be reformulated to explain what 2nd fermentation actually is vs carbonation, as well as some of the other good points mentioned here. Downvoted.
Jan 19	comment	List of free online brewing books and guides I agree, this is one that would be good for the wiki.
Jan 14	comment	Carbonation Drops vs. Sugar? Excellent question on carbonation drops. Upvoted.
Jan 14	answered	Carbonation Drops vs. Sugar?
Jan 14	awarded	Nice Answer
Jan 12	awarded	Autobiographer
Jan 12	comment	Why do my airlocks lose liquid? Heh, thanks much. I buy what is considered a small "bootleg" size with that pour plastic thing on the top. Then I refill it with a handle of the bottomest of the bottom shelf rotgut vodak. :-)
Jan 12	comment	Boiling bottle caps Room3 makes an excellent point.
Jan 12	comment	Boiling bottle caps I think the lesson here is "TRUST YOUR SANITIZER". We cannot achieve sterilization but sanitizers are always better than boiling. Residual sanitizer keeps protecting. Boiled items are just as susceptible to infection from airborne sources as others. Trust your sanitizer. If you mix it right and keep it fresh, it won't let you down.
Jan 12	answered	Why do my airlocks lose liquid?
Jan 10	comment	Fruit Liqueur- Chop Fruit? Downvoted, offtopic for a brewing advice discussion.
Jan 10	answered	Why do all my beers taste better after having aged for a couple months?
Dec 21	comment	Concerns/Considerations for making mead with raw honey? Downvoted. Sorry, your answer is...not wrong, but off-base considering honey simply isn't susceptible to infections unless you contaminate it.
Dec 21	comment	Concerns/Considerations for making mead with raw honey? Honey is anti-septic due to his hydroscopic nature and high sugar content. Honey was used to treat wounds and preserve food for centuries. There is no danger in using it.
Dec 21	comment	What are great grain mills that have variable coarseness such that it can be used for both brewing and making bread flour? Denny is right. Grain mills for brewing just crack/crush the grain. Making flour is a whole 'nother operation.
Dec 19	awarded	Yearling
Dec 17	comment	List of current mini fridge makes/models that will fit 5-gallon kegs? A suggestion: Look at the kegerator vendors...some of them do conversions, in theory they would show at least a brand you could research.
Dec 11	awarded	Quorum
Dec 1	comment	Best way to make sparkling cider that approximates store bought ones? Please edit and clarify question to include desired (or not) alcohol content and Room3's question.