TinCoyote

2,627 reputation

419

bio	website	gamingsociety.org
	location	United States
	age	42
visits	member for	3 years, 5 months
	seen	Oct 10 '11 at 18:55
stats	profile views	104

Homebrewer, nerd

	2,627 reputation	bio	website	gamingsociety.org	visits	member for	3 years, 5 months
419 badges		location	United States		seen	Oct 10 '11 at 18:55

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Mar 21	answered	Any way to remove painted on labels?
Mar 21	comment	Is RTD beer susceptible to any damage from temperature fluctuations? Brewchez is right. Plus, extended higher temperatures can cause over-carbonation.
Mar 21	answered	Glosan and soapy taste
Mar 19	comment	Help with Hop Analysis BTW, at my house at least, I am growing East Kent Goldings, Liberty, and Nugget.
Mar 19	comment	Help with Hop Analysis This will be the third year. It may be due to the age of the plants, as suggested or just the climate here in Wisconsin. Interesting points, though.
Mar 16	awarded	Civic Duty
Mar 16	comment	Does a single FermCap addition control both boilovers and blowoffs? Excellent question on a little-discussed product. Upvoted.
Mar 16	comment	Homemade blackberry wine Good answer, upvoted.
Mar 16	comment	Help with Hop Analysis Wanted to add as an aside, this is a great idea, just not sure it's practical. With reasonably accurate numbers, home brewers could use home grown hops to much greater effect. Right now we just guess based on the min and max alpha of the variety.
Mar 16	answered	Help with Hop Analysis
Mar 3	comment	First Fermentation And Worried Something Is Wrong Jeff's right. It's all good. Sometimes they are done in three days. Sometimes they are done in a week or more. Different yeast, different ingredients, different locations, all make a difference in fermentation time. Never trust the bubbles. Let it go 6-7 days and get a gravity reading.
Feb 17	comment	Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation? I've been brewing for three years. The oldest beverage I have is mead, which is about three years old.
Feb 17	accepted	Effects of Grain Freshness on Brew House Efficiency
Feb 17	comment	Off-flavors from bottle conditioning, but not kegging Gotta go with brewchez's answer on this one. Sounds like an infection.
Feb 17	answered	Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation?
Feb 16	comment	Benefit to smaller bottles? Fourthed - Heh on the biggest beers, such as a Chimay Blue clone we make, we use big swing-tops, but still make a few 12oz bottles too, for when we don't want the quantity.
Feb 16	comment	What are some ways to make low-carb beer? Good answer. Although I was going to answer smartass and say "go buy some light beer" :-)
Feb 10	awarded	Altruist
Feb 10	awarded	Nice Answer
Feb 10	awarded	Citizen Patrol