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Jan
6
comment Using champagne yeast
Thanks for the info on the bottles. I would want it to be really bubbly. I was hoping to get away with capped bottles, but corked makes sense.
Jan
6
comment Adding Bourbon flavor to a beer
Yeah a barrel was really not an option. I thought about soaking oak chips in bourbon, and throwing them in there, but I figured there would be more control of the flavor if the bourbon was just poured in right at bottling. We just added an ounce or two at a time and tested until it tasted right. I guess it just seemed too easy, compared to aging in a barrel like the big guys do it.
Jan
6
asked Using champagne yeast
Jan
6
asked Adding Bourbon flavor to a beer
Jan
6
comment Salty flavor in beer?
I think this sounds like a good experiment.
Jan
5
answered Gosebier- a unique style
Jan
5
comment All-Grain to Extract and Steeping
Thanks! That chart was the thing I needed and could not find.
Jan
5
comment Buying bulk hops online
Are there sources online you would recommend that can be guaranteed to have stored the hops properly to begin with?
Jan
5
answered Where do you brew?
Jan
4
answered Beer Refrigeration Suggestions (Long Term)
Jan
4
revised All-Grain to Extract and Steeping
formatting
Jan
4
answered All-Grain to Extract and Steeping
Jan
4
accepted All-Grain to Extract and Steeping
Jan
4
awarded  Editor
Jan
4
revised All-Grain to Extract and Steeping
added 3 characters in body
Jan
4
asked All-Grain to Extract and Steeping
Jan
3
comment Old grain and hops stored in fridge for 1 year - ok to use?
+1 for storing in the freezer
Dec
30
answered Competitions & Kegging
Dec
30
answered Keeping a barrel
Dec
30
comment Is it HOT enough for ya!
When you say "Worty" do you just mean super sweet syrupy?