network profile
| bio | website | twitter.com/jordanrounds |
|---|---|---|
| location | San Diego, CA | |
| age | 28 | |
| visits | member for | 3 years, 5 months |
| seen | Oct 22 '10 at 15:50 | |
| stats | profile views | 41 |
Programmer and Homebrewer that lives in San Diego.
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Feb 2 |
comment |
What about opened LME cans? I would think it might be better to remove it from the can similar to storing canned food after opening? |
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Jan 25 |
accepted | Steeping grain time |
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Jan 25 |
revised |
Steeping grain time added 94 characters in body |
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Jan 25 |
answered | Small Space & Apartment Brewing: The Chill |
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Jan 25 |
answered | Small Space & Apartment Brewing: Equipment Storage |
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Jan 23 |
asked | Steeping grain time |
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Jan 15 |
comment |
[WIKI] Bottle Sanitizing Techniques - Pros & Cons Wow I can't believe never thought about needing to sanitize the bottle tree. That seems like something quite important that I was overlooking. |
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Jan 14 |
awarded | Enthusiast |
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Jan 11 |
answered | Ale Fermentation Temp. Too Cold? |
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Jan 11 |
comment |
Uses for spent grains I was thinking feeding it to chickens as well. It seems more and more common for people to keep chickens as pets in the city. |
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Jan 8 |
comment |
Shipping beer cheaply Yeah it seems safer shipping through UPS or FedEx. I have however had a friend ship beer through USPS without issue a number of times, but I suppose its only a matter of time before he runs into a problem. |
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Jan 7 |
answered | Shipping beer cheaply |
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Jan 6 |
accepted | Adding Bourbon flavor to a beer |
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Jan 6 |
comment |
Using champagne yeast Thanks for the info on the bottles. I would want it to be really bubbly. I was hoping to get away with capped bottles, but corked makes sense. |
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Jan 6 |
comment |
Adding Bourbon flavor to a beer Yeah a barrel was really not an option. I thought about soaking oak chips in bourbon, and throwing them in there, but I figured there would be more control of the flavor if the bourbon was just poured in right at bottling. We just added an ounce or two at a time and tested until it tasted right. I guess it just seemed too easy, compared to aging in a barrel like the big guys do it. |
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Jan 6 |
asked | Using champagne yeast |
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Jan 6 |
asked | Adding Bourbon flavor to a beer |
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Jan 6 |
comment |
Salty flavor in beer? I think this sounds like a good experiment. |
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Jan 5 |
answered | Gosebier- a unique style |
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Jan 5 |
comment |
All-Grain to Extract and Steeping Thanks! That chart was the thing I needed and could not find. |
