|visits||member for||1 year|
|seen||Feb 12 at 2:58|
I have been a home brewer for about 7 years. While i started slow with only a handful of batches a year i currently average 20 batches per year totaling around 90. I do mostly all grain batches in my Rubbermaid system and have built a 5 tap kezzer for dispensing enjoyment.
My wife and I also make wine with 2013 being a record year of 12 six gallon batches. Next on the list is a two keg champagne keggerator for my wife!
Feel free to ask me anything. I have made some excellent beer but only after making just about every mistake in the book and i understand how frustrating it can be to start off with no help.
|bio||website||Googleplus||visits||member for||1 year|
|location||Ohio||seen||Feb 12 at 2:58|
7 Votes Cast
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