Matt Utley

less info
meta site favicon meta user | stack exchange network profile network profile
1,419 reputation
38
bio website
location Waco, TX
age 28
visits member for 2 years, 7 months
seen Nov 26 '10 at 17:30
stats profile views 6

27 Answers

newest activity votes
9
How to add fruit to beer
nov 14 '10 at 0:57
9
How do I stop Cider becoming too acidic?
nov 12 '10 at 2:57
8
Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
nov 15 '10 at 1:43
8
What's the difference between 2-row and 6-row malt?
nov 10 '10 at 22:29
6
How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?
nov 14 '10 at 1:01
6
How do I convert between all-grain and extract recipes?
nov 10 '10 at 22:25
6
How to add coffee/chicory to beer?
nov 10 '10 at 1:23
6
How do I improve head retention?
nov 8 '10 at 21:18
5
How does malted wheat differ from malted barley?
nov 16 '10 at 2:16
5
How can I maximize dry hops aroma?
nov 12 '10 at 4:52
5
Using yeast from a local brewery
nov 10 '10 at 5:18
5
What's the best method to catch a strain of wild yeast for homebrewing?
nov 9 '10 at 23:24
4
Warming up a demijohn / carboy
nov 16 '10 at 2:06
4
How long should a Shiraz age?
nov 14 '10 at 16:25
4
How much sugar does it take to get “cidery” off flavors.
nov 12 '10 at 2:46
3
cider from fresh apple juice, how to?
nov 17 '10 at 0:01
3
How long can yeast be stored?
nov 11 '10 at 16:14
3
AHS 1% alcohol boost?
nov 10 '10 at 5:10
3
Has anyone had experience with first wort hopping? Did you find the results worthwhile?
nov 10 '10 at 2:58
3
How do I do a decoction mash?
nov 9 '10 at 0:36
2
Can somebody give me a good recipe that they've tried for a sour beer?
nov 10 '10 at 1:12
1
What are some methods to increase extraction efficiency and consistency?
nov 14 '10 at 5:49
1
Good holiday beer recipes?
nov 10 '10 at 4:36
1
Where can I find extract recipes?
nov 10 '10 at 4:33
1
How long should a barleywine be aged before bottling?
nov 9 '10 at 14:22
0
Can you brew using a mini Yorkshire Square?
nov 16 '10 at 16:35
0
When bottle conditioning, when should I re-yeast, and how much yeast should I add
nov 12 '10 at 3:03