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location Waco, TX
age 29
visits member for 4 years
seen Nov 26 '10 at 17:30

Nov
8
awarded  Yearling
Nov
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awarded  Yearling
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29
awarded  Enlightened
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29
awarded  Nice Answer
Nov
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awarded  Yearling
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awarded  Yearling
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awarded  Quorum
Nov
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comment Anyone here ever brewed Kvass?
Don't vote to close. I don't see how this is a subjective question if I am asking how someone else's batch turned out, or any important steps they took. I'm not asking for "The Best Kvass Recipe Ever". I'm asking for advice.
Nov
17
comment Beer recipe calculations?
+1 I love hopville.
Nov
17
answered cider from fresh apple juice, how to?
Nov
16
asked Anyone here ever brewed Kvass?
Nov
16
comment What does “row” mean in two-row hops/malt
I voted to close.
Nov
16
answered Can you brew using a mini Yorkshire Square?
Nov
16
comment What are some methods to increase extraction efficiency and consistency?
I protein rest at 120. Now keep in mind that a protein rest is necessary under either of these two conditions. 1. using moderately modified malt 2. using unmalted adjuncts. I often will brew with one or the other, so I always do a protein rest. Mash out temp is 170. This stops all enzymatic activity and preserves the profile of your beer. Mash out for me is typically 10 minutes. Mash outs also improve sparging.
Nov
16
answered How does malted wheat differ from malted barley?
Nov
16
answered Warming up a demijohn / carboy
Nov
16
comment How does malted wheat differ from malted barley?
This question is too ambiguous. There are so many different types of malted wheat and malted barley that a cut and dry answer can't be given.
Nov
15
awarded  Beta
Nov
15
answered Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
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15
awarded  Commentator