network profile
| bio | website | freesand.com |
|---|---|---|
| location | Milwaukee, WI | |
| age | 34 | |
| visits | member for | 3 years, 5 months |
| seen | Apr 8 at 3:16 | |
| stats | profile views | 16 |
I'm a home brewer and home vintner as well as a fairly knowledgeable graphic designer, web developer and general computer nerd.
|
Jan 18 |
answered | Can you add more yeast into a batch of cider if you think you've killed it? |
|
Jan 17 |
answered | Concerns with brewing indoors |
|
Jan 17 |
answered | Two part question on my first brew batch |
|
Jan 6 |
comment |
Is there a way to use my kegging system to carbonate beer for bottling without a beer gun? Graham, if you're turning the pressure down to just enough to make the beer come out of the hose then you shouldn't have to worry about exploding a bottle. Besides the stopper would just pop out before any glass would move. |
|
Dec 15 |
answered | Where to get Old Brew Recipes |
|
Dec 15 |
answered | Bananas in beer? |
|
Dec 11 |
awarded | Yearling |
|
Dec 2 |
answered | after fermentation (carboy) if I put it in the fridge what do with the air-lock? |
|
Nov 28 |
comment |
Making wine from concord grape juice compared to making beer, the process for making wine is super simple. It's the waiting that is difficult. |
|
Nov 28 |
answered | How long should I keep a lambic at fermentation temperature? |
|
Oct 26 |
answered | What woods besides oak have been used to flavor wine? |
|
Oct 11 |
answered | Is a late addition of sugar into wine a month after primary ended detrimental? |
|
Oct 11 |
comment |
Can I use wine yeast to ferment beer? I've found the opposite to be true after fermenting a dark ale with Montrachet Wine yeast, it ended with a lower gravity than most beer yeasts would: 1.009 |
|
Sep 26 |
answered | How do I know if I should repitch at bottling? |
|
Aug 26 |
comment |
Belgian Fruit Beer Expectations Belgian Lambic Kriek beers actually (traditionally) use a variety of cherry that is only grown in Belgium (and is becoming scarce). I forget the variety name now but they talk about it in the book Wild Brews, I do know it's not Morello. |
|
Aug 22 |
answered | primary fermentation of wine |
|
Jun 27 |
comment |
What is a good definition of beer? So is Sake beer? |
|
Jun 27 |
comment |
What is a good definition of beer? Ale was originally the word used to denote no hops (vs beer which did have hops). Gruit could be an acceptable word though I don't think you'll find Sahti brewers will agree that they're making Gruit. |
|
Jun 27 |
comment |
Making a gose (salt in beer?) Gose isn't similar to a Geuze at all. Geuze is a blend of old and young Lambic beer. Gose is an awesome beer in it's own right though (and probably a million times easier to make than a Geuze). |
|
May 19 |
awarded | Popular Question |
