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Feb
8
revised Did I add too much chalk?
added 5 characters in body
Feb
3
revised Did I add too much chalk?
added 128 characters in body
Feb
3
answered Did I add too much chalk?
Jan
19
comment how do sour brewers manage their local wild yeast in the air?
FWIW - lacto b bacteria IS airborne when you mill raw grains. I try to mill away from my fermentations. I used to mill and bright tank in the same basement room, and there's dust everywhere. :-)
Jan
19
reviewed Approve Substituting 2-row with DME - Extract Torpedo Clone recipe
Jan
19
reviewed Approve Total Cider Noob Move
Jan
5
reviewed Approve Putting a stopper in a fermenter if you leave it for a long time
Dec
29
comment Is DMS created every time you heat wort?
Thanks, this makes sense. I was beginning to think I was crazy :)
Dec
29
accepted Is DMS created every time you heat wort?
Dec
29
asked Is DMS created every time you heat wort?
Dec
16
answered Force-carbonated Homebrew Keg Foaming
Dec
9
reviewed Approve Specific gravity after adding cold-pressed coffee?
Nov
17
revised Will it be too cold to brew in my garage over the winter?
added 36 characters in body
Nov
16
revised Will it be too cold to brew in my garage over the winter?
added 1230 characters in body
Nov
16
revised Will it be too cold to brew in my garage over the winter?
added 31 characters in body
Nov
16
comment How do I decide between all the starter kits available in the UK?
Let us continue this discussion in chat.
Nov
16
reviewed Approve Is this a pediococcus infection?
Nov
16
comment Will it be too cold to brew in my garage over the winter?
Perhaps you need to clarify if you wish to ferment in the garage. Brewing in the cold weather is not much of an issue.
Nov
16
revised How do I decide between all the starter kits available in the UK?
added 146 characters in body
Nov
16
answered How do I decide between all the starter kits available in the UK?