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1d
comment Are there any tricks for removing labels from bottles?
+1 for noting some just slide off in hot water. Make a note to self which ones do and if you like that/those brand(s), drink 'em and keep 'em for easy removal when you need more bottles.
1d
comment Are there any tricks for removing labels from bottles?
"take off and nuke the entire site from orbit. It's the only way to be sure."
Aug
25
reviewed Approve First time wine maker question
Aug
12
comment How To Successfully Untie a full bag of grain.
Nice. Been getting bits of string in my malt for years. Not sure why, but my chicken feed is much easier to do this with.
Jul
29
comment Small Space & Apartment Brewing: Cellaring
If budget is not a factor; buy a house with a cellar :p
Jul
29
comment Small Space & Apartment Brewing: Cellaring
sensing.konicaminolta.us/2013/11/…
Jul
29
reviewed Approve Sweeting and Bottling a cider/cyser
Jul
26
reviewed Reject Should you rehydrate dry yeast?
Jul
22
awarded  Notable Question
Jul
4
reviewed Approve Force carbonation through beverage out line
Jul
4
reviewed Edit secondary or not?
Jul
4
revised secondary or not?
tldr
Jul
4
comment Which is worse: a weak boil or boiling with a lid partially on?
I didn't. Read the post again.
Jun
24
answered missing blow off water
Jun
5
comment airtight bin for bulk grain
~35lb for 5 gal paint bucket in my experience.
May
22
comment Aroma hops: to bag or not?
Wow. Had no idea there was a loss to account for hop bags! ...Edits brewtarget settings ... again...
May
22
answered At what point in fermentation does temperature no longer influence flavour?
May
5
answered Is autolysis a problem when reusing yeast?
Apr
26
reviewed Approve Is secondary fermentation advisable for Belgium witbier?
Apr
19
awarded  Yearling