979 reputation
422
bio website
location San Jose, CA
age
visits member for 1 year, 9 months
seen Jan 25 at 4:05

I love Oracle! I am currently a developer, interning at the Lawrence Berkeley National Laboratory doing data quality work in their data warehouse using SQL, PL/SQL and Oracle Apex. I study M.I.S at San Jose State University, where I'll be graduating in May 2013, and I am also studying to get certified for Oracle's OCP curriculum (I am OCA as of January 2nd, 2013). My long term goal is to transition into a DBA role, but I am interested in big data/data analytics as well...


Jan
24
revised Water mineral additions, losses to mash, and evaporation in the kettle
added 257 characters in body; edited title
Jan
24
revised Water mineral additions, losses to mash, and evaporation in the kettle
added 169 characters in body
Jan
24
asked Water mineral additions, losses to mash, and evaporation in the kettle
Jan
22
accepted Wyeast Smack Pack did not inflate
Jan
20
awarded  Custodian
Jan
20
reviewed Approve Wyeast Smack Pack did not inflate
Jan
19
awarded  Popular Question
Jan
18
awarded  Popular Question
Jan
12
awarded  Popular Question
Jan
10
asked What are the competing formulas for determining target Residual Alkalinity from SRM?
Dec
29
revised How long must water be boiled to remove temporary hardness (bicarbonates)
deleted 110 characters in body
Dec
26
answered How long must water be boiled to remove temporary hardness (bicarbonates)
Dec
26
revised How do water filters effect the minerals in water?
added 318 characters in body
Dec
26
accepted How do water filters effect the minerals in water?
Dec
26
revised How long must water be boiled to remove temporary hardness (bicarbonates)
added 1315 characters in body
Dec
26
answered How long must water be boiled to remove temporary hardness (bicarbonates)
Dec
25
asked Should the Munich Water Profile be used for Bavarian Hefeweizens?
Dec
21
comment Which is worse: a weak boil or boiling with a lid partially on?
Am I right to paraphrase you as saying that, given a weak boil, a longer boil will be helpful for removing DMS but not for the isomerization of hop acids?
Dec
20
asked Which is worse: a weak boil or boiling with a lid partially on?
Dec
20
asked How long must water be boiled to remove temporary hardness (bicarbonates)