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May
1
asked Running a PRB or Star San solution through an Evaporative Cooler
May
1
comment Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
For anyone else that stumbles across this, I first went overboard with the amount of frozen water bottles I added and I wasn't using a thermometer. This probably resulted in slowing down the fermentation quite a bite by lowering the temperature tremendously. You should experiment to determine how many bottles of frozen water drops the bath how many degrees given an ambient temperature. Or, just buy a fermentation freezer like I did :).
May
1
revised My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?
added 2 characters in body
May
1
reviewed Approve Abita Andygator Clone (helles doppelbock)
Apr
27
awarded  Famous Question
Apr
21
comment Kegs - Why use a dual regulator instead of a splitter?
"One other negative is that pressure differences in the head space of (overfilled) kegs make it possible to suck liquid into the gas lines" -- would you please expand on this? I typically fill my kegs to the very top, just below the gas in tube. So if I have a half empty keg, and put a full keg on the T, liquid from the full keg would suck into the gas line?
Apr
21
asked Kegs - Why use a dual regulator instead of a splitter?
Apr
18
awarded  Popular Question
Apr
18
awarded  Yearling
Apr
13
awarded  Popular Question
Apr
12
accepted How to calculate the amount of Amylase Enzyme required to convert Rice starch into sugar for making pseduo-sake?
Apr
12
comment How to calculate the amount of Amylase Enzyme required to convert Rice starch into sugar for making pseduo-sake?
@Mołot thanks and good point; I'll dissolve some in a given quantity of water and see if I can identify it by taste
Apr
10
comment How to calculate the amount of Amylase Enzyme required to convert Rice starch into sugar for making pseduo-sake?
Is there anything wrong with dumping in an excess amount of amylase enzyme?
Apr
10
comment How to calculate the amount of Amylase Enzyme required to convert Rice starch into sugar for making pseduo-sake?
So, 1/2 pound of amylase enzyme per 10 pound of enzyme free grain? Supposedly, I have to steam the rice which would add some water weight. the 10 pounds of enzyme free grain is the dry weight, correct?
Apr
10
accepted Can the same method of producing 19% ABV Sake be used to produce high ABV beer?
Apr
9
answered What happens if I ferment a lager at room temperature?
Apr
9
revised How to calculate the amount of Amylase Enzyme required to convert Rice starch into sugar for making pseduo-sake?
added 1 character in body
Apr
9
asked Can the same method of producing 19% ABV Sake be used to produce high ABV beer?
Apr
9
asked How to calculate the amount of Amylase Enzyme required to convert Rice starch into sugar for making pseduo-sake?
Apr
5
comment I waited 48 hours to pitch and detected fermention prior to pitching
As an update, my brew turned out horribly contaminated.