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comment Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
Hi CodingWithSpike, would you mind editing your answer and including the recipe you used, the mash temperatures/duration, and how long you fermented before bottling? I'm trying to determine the discrepancy between our FGs using this yeast (given that our OG's are roughly the same). I had an episode a month ago where I had about 30 bottle bombs in one night so I'm trying to avoid that again :).
Jul
28
comment Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
@FranklinPCombs Yes, I was shocked when I read the gravity readings after 2 weeks. I don't believe I have ever dropped lower than 1.010 before. These were all mashed at 147-148*F/64.4*C for 90 minutes, in an attempt to maximize fermentable sugars. The mash was single infusion in the sense that there were no steps, although I had to keep adding 1/8 to 1/4 boiling water every 15 minutes to maintain temperatures. The water to grain ratio was originally 1.25 quarts per pound of grain.
Jul
28
revised Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
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Jul
27
comment Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
@FranklinPCombs I added the recipes and context. I did not add any corn sugar or other adjuncts. This is the first time I used a saison yeast (and measured the FG/OG), but I thought that hitting this low was pretty common for this yeast?
Jul
27
revised Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
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Jul
26
comment Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
@jards 1.050. Edited, thanks.
Jul
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revised Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
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Jul
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asked Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
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comment How long must water be boiled to remove temporary hardness (bicarbonates)
@CharlieHorse does this also apply to distilled water?
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