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Jan
29
awarded  Popular Question
Jan
20
reviewed Approve Is it possible to cork screw-top wine bottles?
Jan
18
awarded  Popular Question
Jan
16
asked FG of bottled condition beer lower than FG of fermented beer
Dec
26
awarded  Popular Question
Dec
25
asked Do water filters decay at a linear rate for the various chemicals it filters?
Dec
25
asked At what PPM does Chlorine become unnaceptable to use as water in brewing?
Dec
25
reviewed Approve Manual for Cider
Dec
9
reviewed Approve Specific gravity after adding cold-pressed coffee?
Dec
9
accepted Would an all grain brewer ever want to steep grains?
Dec
9
revised Would an all grain brewer ever want to steep grains?
added 16 characters in body
Dec
8
accepted What are the competing formulas for determining target Residual Alkalinity from SRM?
Dec
6
asked Would an all grain brewer ever want to steep grains?
Dec
2
awarded  Popular Question
Nov
19
awarded  Notable Question
Nov
16
awarded  Notable Question
Nov
1
comment Blending beer DURING fermentation, in the hopes to get beer back in balance with hops
Make sure to siphon the blend carefully into the fermentor so that it doesn't oxidize while splashing.
Nov
1
reviewed Approve Can I bottle a beer at 1.028 gravity?
Nov
1
comment Can I bottle a beer at 1.028 gravity?
Which yeast are you using? I've done two hefeweizens with Wyeast 3068, at similar OGs and similar temperatures (less than 18C), and hit roughly 1.015.
Oct
31
accepted Do Reverse Osmosis water filtration systems produce water with negligible amounts of minerals, or is an additional deionization component required?