7,125 reputation
1643
bio website blog.deanandadie.net/category/…
location Bryan, TX
age 37
visits member for 3 years, 5 months
seen Apr 15 at 14:03
stats profile views 380

Unscrambler of eggs, brewer/founder of New Republic Brewing. Whether working or playing I enjoy exercise & sporting, folksy-punk-rockish-bluesy-nerdcore music and mathematics.

Bibamus moriendum est

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[1725.4 km, 224.4ยบ] Apparent Rennerian


Jun
15
comment How long can I leave beer in the secondary fermenter?
I'm surprised this question hasn't been asked before.
Jun
14
answered Using a Induction cooktop
Jun
10
comment Recirculating wort chiller
Agree..........
Jun
9
answered Can extract brewing achieve professional results?
Jun
4
answered Club Meeting Idea's
Jun
3
comment My keg is empty. Now what?
He's been working hard & I'm slacking.
Jun
3
revised My keg is empty. Now what?
added 102 characters in body
Jun
3
answered My keg is empty. Now what?
Jun
1
answered Hop schedule for Single hop ale brewing
Jun
1
comment What are the symptoms of poor aeration?
How did you aerate?
May
27
comment Tips for my first English IPA
It's generally considered that 5 IBUs is about the "resolution" of the human palate.
May
26
answered Tips for my first English IPA
May
24
comment What are some good places to get a keg for a brew kettle?
This is where I found some of mine. Ethically speaking, there is no way to know if the kegs were obtained on the up-and-up.
May
15
comment Taste Test for Stale Beer
Oh. vvvv That dude. Meh, let the system do its work.
May
15
comment Taste Test for Stale Beer
Huh? __________
May
14
comment What to do with a stuck fermentation after 2 days with my first beer kit?
Do not aerate. If the yeast has switched from growing more yeast to consuming food then introducing oxygen will only produce stale flavors. "Rousing" it - swirling around with adding too much air - is better.
May
14
comment What to do with a stuck fermentation after 2 days with my first beer kit?
What's the gravity? Fermentation may be done.
May
10
comment Determining the potential gravity of non-grain additions
I take your point. This will work on ingredients where the sugars are readily available, like fruit in the OP.
May
6
answered Determining the potential gravity of non-grain additions
May
4
revised Homebrewing: Decoction Mashing
edited tags