Dean Brundage

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7,125 reputation
1643
bio website blog.deanandadie.net/category/…
location Bryan, TX
age 37
visits member for 3 years, 5 months
seen Apr 15 at 14:03
stats profile views 380

Unscrambler of eggs, brewer/founder of New Republic Brewing. Whether working or playing I enjoy exercise & sporting, folksy-punk-rockish-bluesy-nerdcore music and mathematics.

Bibamus moriendum est

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[1725.4 km, 224.4ยบ] Apparent Rennerian


615 Actions

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Feb
26
 awarded  Enlightened
Feb
24
 awarded  Nice Answer
Jan
22
 awarded  Popular Question
Dec
20
 awarded  Nice Answer
Dec
15
 awarded  Nice Answer
Dec
11
 awarded  Yearling
Nov
23
 answered What kind of infection is this and is the beer ruined?
Oct
17
 answered should i stir this (possibly stuck) batch or not?
Sep
23
 awarded  Popular Question
Sep
8
 comment What is on top of my wort? Mold? Lacto?
Tasted it yet? _
Sep
7
 comment What is on top of my wort? Mold? Lacto?
gross . . . . .
Sep
5
 answered Small batch size brewing trub issues
Sep
3
 revised How much strike water can I expect to lose to grain hydration?
added 20 characters in body
Sep
2
 answered How much strike water can I expect to lose to grain hydration?
Aug
21
 revised Glucan rest necessary
retag
Aug
21
 answered Glucan rest necessary
Aug
3
 answered Is it possible to make a lager without secondary fermentation?
Jul
28
 comment Countering excessive maltodextrin
Blending is the answer. A little bit at a time until you get a good mix.
Jul
23
 comment Checking for CO2 leaks
Or use a spray bottle.
Jul
23
 comment Using force carbing, how long does 5 lbs CO2 last you?
Down-voted. This has been asked and answered here: brewadvice.com/questions/680/how-long-does-5lb-of-c02-last-you
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