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Oct
4
answered Experimenting with primary-only and primary-secondary fermentation
Oct
4
reviewed Reviewed Sanitizing bottles with StarSan
Oct
4
comment Sanitizing bottles with StarSan
Doesn't answer the original poster's question.
Sep
5
comment Is there such a thing as malt-free beer?
Does not answer the question.
Sep
5
comment Soda is foamy from the keg
Read up on draft line balancing.
Sep
5
reviewed No Action Needed Soda is foamy from the keg
Sep
5
reviewed Reviewed What are the primary causes of Acetaldehyde?
Sep
5
comment What are the primary causes of Acetaldehyde?
Do you have a source for this?
Sep
5
reviewed No Action Needed Vigorous secondary fermentation after fruit addition
Jul
6
awarded  Popular Question
Jun
24
awarded  Famous Question
Mar
31
revised What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?
deleted 42 characters in body
Mar
29
awarded  Popular Question
Mar
25
awarded  Popular Question
Mar
2
comment What might kill a ginger bug - fact and fiction?
Boiling the sugar is good.
Feb
27
awarded  Enlightened
Feb
27
awarded  Nice Answer
Feb
23
answered Water For Robust Porter
Feb
23
revised Water For Robust Porter
readability
Feb
23
comment Gunk in bottom of all grain boil
Leave it behind and account for this kettle loss when you design your recipes. I.E. brew more.