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Feb
21
reviewed No Action Needed Nibs and vodka question
Feb
21
comment Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation?
Oxidation is a concern in all beers. After fermentation is complete any oxygen introduction accelerates the staling reactions.
Feb
21
reviewed No Action Needed Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation?
Feb
21
answered Was my mash pH okay? Should I be adjusting it?
Feb
21
answered What might kill a ginger bug - fact and fiction?
Feb
21
answered Fermentation vessel too small for beer kit
Jan
26
reviewed Reviewed Back Sweetening Naturally Carbonated Cider
Jan
26
awarded  Custodian
Jan
26
reviewed No Action Needed Swing Top VS. Crown / Cap Performance
Jan
26
reviewed No Action Needed What does a 0 minute boil time mean?
Jan
24
awarded  Custodian
Jan
24
reviewed Close Belgium clones leffe brune
Jan
24
comment Aging a beer bottled from the keg
Also, how'd it go?
Jan
24
comment Aging a beer bottled from the keg
Probably don't need the yeast, just the sugar. There should be enough cells in suspension to carbonate & scrub oxygen over a year's time.
Jan
24
awarded  Custodian
Jan
24
reviewed Close 5 Gallon Metal Can
Jan
18
awarded  Famous Question
Jan
17
awarded  Good Answer
Jan
11
comment First brew… 1.010 gravity in 72 hours?
:-) RDWHAH (-: .
Dec
10
awarded  Yearling