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Jan
14
awarded  Nice Answer
Dec
31
comment Improving Your Brewing Significantly
@MichaelMus It doesn't have to be waste. Save it for cleaning. Run it into your washing machine. Water plants. Make root beer with it. Pour it in your bath tub for a well-deserved post-brew soak.
Dec
10
awarded  Yearling
Dec
8
awarded  Enlightened
Dec
8
awarded  Nice Answer
Oct
10
comment Experimenting with primary-only and primary-secondary fermentation
Take two samples from the fermenter. Heat one in a covered container to 60°C for 10 minutes. Chill both samples and compare for diacetyl.
Oct
6
awarded  Popular Question
Oct
4
reviewed No Action Needed Does PH affect hop bitterness?
Oct
4
reviewed No Action Needed Permanent Bottle Labels
Oct
4
reviewed No Action Needed Fridge recommendations for fermenting
Oct
4
comment Do Some Carbon Filters Remove Chloramines, While Others Don't?
The answer can be found here: lmgtfy.com/?q=Does+Carbon+Filtration+remove+Chloramines%3F
Oct
4
comment What is the best beer to make for a spouse who prefers sauvignon blanc?
+1 for the tripel. Pay attention to the yeast you use. We make one with WYeast 1214 that is quite clovey with a solid background of white wine fruitiness. You might try WY 1388 for less spice and more fruit.
Oct
4
reviewed No Action Needed Mash Efficiency vs Brewhouse Efficiency
Oct
4
reviewed No Action Needed What are some ways to make low-carb beer?
Oct
4
reviewed Reviewed What do you get if you distill mead?
Oct
4
comment What do you get if you distill mead?
OP is not in the United States.
Oct
4
reviewed No Action Needed Can we estimate the temperature rise in the primary due to fermentation?
Oct
4
reviewed Reviewed What can I do with my spent grain after mashing?
Oct
4
reviewed No Action Needed Are plastic fizzy-drink bottles an acceptable substitute for glass bottles?
Oct
4
revised What effect will doubling the yeast concentration have?
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