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accepted The “correct” step to add cinnamon and vanilla?
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accepted What do you get if you distill mead?
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comment The “correct” step to add cinnamon and vanilla?
@Chris Plaisier: So I can actually add extracts (done in vodka) as late as at the bottling stage?! I suppose that would even make it possible to tasting yourself to the right combination... No need to even let essence "soak" for while - just mix it in?
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comment The “correct” step to add cinnamon and vanilla?
"I prefer to let (vanilla) soak rather than boil them"... Soak when? Right after the boil, while it's still hot... when it's cooled down... or later, during (2nd?) fermentation? Soak for how long?
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