network profile
| bio | website | |
|---|---|---|
| location | Colorado | |
| age | ||
| visits | member for | 3 years, 5 months |
| seen | Apr 26 '10 at 19:54 | |
| stats | profile views | 28 |
|
Dec 8 |
awarded | Yearling |
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Apr 26 |
answered | Fermenting 1/2bbl and 1bbl batches |
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Apr 23 |
answered | Re-racking in a Buffalo Trace whiskey barrel |
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Mar 9 |
answered | What is a proper blow-off tube setup? |
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Mar 9 |
comment |
Can I skip the mash out replacing it by sparging? We don't do any type of mash out. We go right from mash temp to recirculation, runoff and sparge. Efficiency is consistently in the 75-80% range. When I brewed with Avery they did the same thing, no mash out of any kind, their efficiency was over 80%. |
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Mar 7 |
answered | Can I skip the mash out replacing it by sparging? |
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Mar 7 |
answered | How much bourbon is the right amount? |
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Dec 22 |
answered | Is my yeast dead? |
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Dec 18 |
comment |
Using coffee in beer Well like anything else with brewing, 100 people can do it and get 100 different results. That's the great thing about it. It would be an interesting test though, if he had made 2 batches, one with brewed and one using cold brewing or steeping beans and see the difference. |
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Dec 18 |
comment |
How do you sparge? The sparge arm is connected to the ball valve on my HLT and is gravity fed through the arm into the mash/tun. Batch sparging in a nut shell, is when you drain the mash/tun completely, then add back a pre-measured amount of water, stir the mash, vorlof again then drain again. There are calculations for how much water you get from the first mash and how much you have to add back to get the needed volume for your boil. |
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Dec 18 |
answered | How do you sparge? |
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Dec 18 |
answered | Secondary size? |
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Dec 17 |
awarded | Teacher |
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Dec 17 |
answered | Using coffee in beer |
