3,272 reputation
22362
bio website startingabrewery.wordpress.co…
location Denver, CO
age 30
visits member for 4 years, 11 months
seen Mar 5 at 18:01

I make beer and websites.


Aug
30
comment About going all-grain
@jessecurry oh gotchya. Good on ya! I had no idea what I was doing back then (that answer is 3 years old). And I can't read. good times, me.
Aug
29
comment About going all-grain
@jessecurry I'm curious what your process is that it's taking 9-10 hours. Maybe you could ask a new question, something like "Why is my process taking 9-10 hours?", and then spell out what you're doing, and possibly learn some tips that will speed it up?
Feb
29
comment What do I need to build a tap handle?
Final product: cdn.denveroffthewagon.com/wp-content/uploads/2012/02/…
Feb
20
comment Buying equipment in bulk
There are other reasons one might want to do this. When I asked this question (2 years ago) I was exploring the idea of a brewing co-op with many carboys.
Feb
15
comment What do I need to build a tap handle?
@JoeFish I hope so! I never heard back and just assumed they'd work. Already have them in hand. Fast!
Feb
14
comment What do I need to build a tap handle?
dang. great answer. how about these guys? mcmaster.com/#90016a031/=g909ta
Feb
13
comment Are there tools that can make the bottling process easier?
Not really. I tilt the bottles, and the flow isn't that fast. A solution would be to throw 6" of tubing on the spigot so that the beer fills from the bottom.
Oct
25
comment The move from kit brewing to all grain brewing
The link is from the old site, and apparently it isn't coming across properly. Edited.
Jul
7
comment What are your favorite additives?
This question has been flagged as off topic and too broad, yet there are 7 answers and generally good feedback, so I'm going to leave it.. That work?
May
11
comment What about an Unfiltered IPA makes it unfiltered?
I've always found the flour gives you a little more mouthfeel. Just me?
Apr
10
comment dry-hopping what hops to use?
This is really open-ended. You might try including your current recipe in the question.
Apr
10
comment Specialty Beer Store
I've got a blog on it -- startingabrewery.wordpress.com. There are a ton more resources out there, too. Talk to brewers. They know lots.
Apr
10
comment Complete Ingredient List/Database?
Opensource data set go!
Mar
31
comment What's the ratio of square feet of planted barley — pounds of grains
Thank you! Great info.
Mar
27
comment Adding oak chips to a carboy
My question wasn't too clear (not enough coffee yet), but the problem is getting the chips into / out of the carboy
Mar
22
comment Brewing with very bad old-smelling potatoes?
But, liquor != beer, it's distilled, not brewed.. Waiting for more votes to close from the community before closing.
Mar
22
comment Brewing with very bad old-smelling potatoes?
@TinCoyote it's illegal in the US, but OP doesn't state their... state. Or location. So it's fine on that aspect
Mar
9
comment What are my options for brewing software?
Related: homebrew.stackexchange.com/questions/784/…
Feb
9
comment Stuck fermentation
A little tool to see how far your beer could go with that yeast: pjhoberman.com/tools/attenuation.html
Jan
27
comment Can I use wine yeast to ferment beer?
I don't know enough to give an actual answer, but I know people use champagne yeast to dry out a beer...